Plant proteins · Nutrition facts

Vitasoy USA Organic Nasoya, Soft Tofu

70 calories and 8.8 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Vitasoy USA Organic Nasoya, Soft Tofu

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173783
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 42% of 36 other complete plant proteins profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
55calories
in 79 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate0.6 g0%
Fat2.8 g4%
Fiber0.5 g2%
Total sugars0.2 g—
Sodium3 mg0%
Saturated fat0.4 g2%
Potassium——
Calcium103 mg8%
Iron0.87 mg5%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 50%Carbs 4%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore plant proteins
Same broad food category

This food: 25 g protein in 285.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.8 g1051
Energy70 kcal1008
Energy291 kj1062
Protein8.76 g1003
Total lipid (fat)3.5 g1004
Ash1.2 g1007
Carbohydrate, by difference0.74 g1005
Fiber, total dietary0.6 g1079
Sugars, Total0.3 g2000
Calcium, Ca130 mg1087
Iron, Fe1.1 mg1089
Sodium, Na4 mg1093
Fatty acids, total saturated0.5 g1258
Fatty acids, total monounsaturated0.7 g1292
Fatty acids, total polyunsaturated2.3 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253