Plant proteins · Nutrition facts

Vitasoy USA Organic Nasoya, Tofu Plus Firm

74 calories and 9.2 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Vitasoy USA Organic Nasoya, Tofu Plus Firm

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175233
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
63calories
in 85 g
NutrientAmountDaily value
Protein7.8 g—
Carbohydrate1.5 g1%
Fat2.9 g4%
Fiber0.7 g2%
Total sugars0.3 g—
Sodium3 mg0%
Saturated fat0.3 g1%
Potassium——
Calcium201 mg15%
Iron1.11 mg6%
Magnesium——
Vitamin C——
Vitamin D2.1 µg11%
Estimated energy from macros
Protein 50%Carbs 9%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 24.8 g protein in 270.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 23 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.5 g1051
Energy74 kcal1008
Energy310 kj1062
Protein9.19 g1003
Total lipid (fat)3.4 g1004
Ash1.2 g1007
Carbohydrate, by difference1.71 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0.3 g2000
Calcium, Ca237 mg1087
Iron, Fe1.3 mg1089
Phosphorus, P121 mg1091
Sodium, Na4 mg1093
Riboflavin0.4 mg1166
Vitamin B-60.5 mg1175
Vitamin B-121.43 µg1178
Vitamin D (D2 + D3), International Units101 iu1110
Vitamin D (D2 + D3)2.5 µg1114
Fatty acids, total saturated0.3 g1258
Fatty acids, total monounsaturated1.1 g1292
Fatty acids, total polyunsaturated2.1 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253