Plant proteins · Nutrition facts

Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm

92 calories and 10.2 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173785
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 85 g
NutrientAmountDaily value
Protein8.7 g—
Carbohydrate1.5 g1%
Fat4.2 g5%
Fiber0.9 g3%
Total sugars0.3 g—
Sodium6 mg0%
Saturated fat0.5 g3%
Potassium——
Calcium209 mg16%
Iron1.36 mg8%
Magnesium——
Vitamin C——
Vitamin D2.1 µg11%
Estimated energy from macros
Protein 44%Carbs 8%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 22.1 g protein in 217.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 23 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.8 g1051
Energy92 kcal1008
Energy385 kj1062
Protein10.18 g1003
Total lipid (fat)4.9 g1004
Ash1.3 g1007
Carbohydrate, by difference1.82 g1005
Fiber, total dietary1 g1079
Sugars, Total0.4 g2000
Calcium, Ca246 mg1087
Iron, Fe1.6 mg1089
Phosphorus, P129 mg1091
Sodium, Na7 mg1093
Riboflavin0.44 mg1166
Vitamin B-60.5 mg1175
Vitamin B-121.45 µg1178
Vitamin D (D2 + D3), International Units101 iu1110
Vitamin D (D2 + D3)2.5 µg1114
Fatty acids, total saturated0.6 g1258
Fatty acids, total monounsaturated1.3 g1292
Fatty acids, total polyunsaturated3 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253