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Milk & alternatives · Nutrition facts

Whipped Cream Substitute, Dietetic, Made From Powdered Mix

100 calories and 0.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Whipped cream substitute, dietetic, made from powdered mix

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169899
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
80calories
in 80 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate8.5 g3%
Fat4.8 g6%
Fiber0 g0%
Total sugars8.5 g—
Sodium85 mg4%
Saturated fat2.5 g13%
Potassium21 mg0%
Calcium2 mg0%
Iron0.01 mg0%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 42%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.8 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water82.3 g1051
Energy100 kcal1008
Energy418 kj1062
Protein0.9 g1003
Total lipid (fat)6 g1004
Ash0.2 g1007
Carbohydrate, by difference10.6 g1005
Fiber, total dietary0 g1079
Sugars, Total10.6 g2000
Calcium, Ca3 mg1087
Iron, Fe0.01 mg1089
Magnesium, Mg1 mg1090
Phosphorus, P30 mg1091
Potassium, K26 mg1092
Sodium, Na106 mg1093
Zinc, Zn0.01 mg1095
Copper, Cu0.022 mg1098
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Vitamin B-60 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total0 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated3.186 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00.129 g1261
SFA 10:00.129 g1262
SFA 12:01.071 g1263
SFA 14:00.435 g1264
SFA 16:00.618 g1265
SFA 18:00.806 g1266
Fatty acids, total monounsaturated1.357 g1292
MUFA 16:10.012 g1275
MUFA 18:11.342 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.158 g1293
PUFA 18:21.077 g1269
PUFA 18:30.078 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058