Yogurt · Nutrition facts

Yogurt, Fruit Variety, Nonfat

95 calories and 4.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, fruit variety, nonfat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169898
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
162calories
in 170 g
NutrientAmountDaily value
Protein7.5 g—
Carbohydrate32.3 g12%
Fat0.3 g0%
Fiber0 g0%
Total sugars32.3 g—
Sodium99 mg4%
Saturated fat0.2 g1%
Potassium330 mg7%
Calcium258 mg20%
Iron0.12 mg1%
Magnesium26 mg6%
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 80%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.3 g protein in 210.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.4 g1051
Energy95 kcal1008
Energy399 kj1062
Protein4.4 g1003
Total lipid (fat)0.2 g1004
Ash1 g1007
Carbohydrate, by difference19 g1005
Fiber, total dietary0 g1079
Sugars, Total19 g2000
Calcium, Ca152 mg1087
Iron, Fe0.07 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P119 mg1091
Potassium, K194 mg1092
Sodium, Na58 mg1093
Zinc, Zn0.74 mg1095
Copper, Cu0.011 mg1098
Manganese, Mn0.035 mg1101
Selenium, Se6 µg1103
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.04 mg1165
Riboflavin0.18 mg1166
Niacin0.1 mg1167
Vitamin B-60.04 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total16.4 mg1180
Betaine0.7 mg1198
Vitamin B-120.47 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU12 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8 µg1123
Vitamin E (alpha-tocopherol)0.06 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.1 µg1185
Fatty acids, total saturated0.119 g1258
SFA 4:00.009 g1259
SFA 6:00.001 g1260
SFA 8:00.002 g1261
SFA 10:00.004 g1262
SFA 12:00.003 g1263
SFA 14:00.017 g1264
SFA 16:00.055 g1265
SFA 18:00.019 g1266
Fatty acids, total monounsaturated0.05 g1292
MUFA 16:10.007 g1275
MUFA 18:10.041 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.016 g1293
PUFA 18:20.01 g1269
PUFA 18:30.006 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Tryptophan0.028 g1210
Threonine0.202 g1211
Isoleucine0.269 g1212
Leucine0.496 g1213
Lysine0.439 g1214
Methionine0.145 g1215
Cystine0.045 g1216
Phenylalanine0.27 g1217
Tyrosine0.247 g1218
Valine0.407 g1219
Arginine0.151 g1220
Histidine0.122 g1221
Alanine0.212 g1222
Aspartic acid0.394 g1223
Glutamic acid0.966 g1224
Glycine0.121 g1225
Proline0.581 g1226
Serine0.305 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058