Yogurt · Nutrition facts

Yogurt, Greek, Nonfat, Vanilla, Dannon Oikos

85 calories and 8.1 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171298
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 76% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
128calories
in 150 g
NutrientAmountDaily value
Protein12.2 g—
Carbohydrate19.1 g7%
Fat0.2 g0%
Fiber0.8 g3%
Total sugars17.1 g—
Sodium48 mg2%
Saturated fat0.1 g1%
Potassium173 mg4%
Calcium134 mg10%
Iron0.06 mg0%
Magnesium15 mg4%
Vitamin C——
Vitamin D1.4 µg7%
Estimated energy from macros
Protein 38%Carbs 60%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.1 g protein in 235.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g78.5 g78.1 g79.1 g6
ProteinPer 100 g8.12 g8.05 g8.28 g6
Total lipid (fat)Per 100 g0.14 g0.07 g0.2 g6
AshPer 100 g0.52 g0.44 g0.56 g6
Sugars, TotalPer 100 g11.4 g11.2 g11.68 g3
SucrosePer 100 g3.78 g3.63 g4.06 g3
GlucosePer 100 g0.27 g0.18 g0.44 g3
FructosePer 100 g4.34 g4.11 g4.49 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.5 g1051
Energy85 kcal1008
Energy354 kj1062
Protein8.12 g1003
Total lipid (fat)0.14 g1004
Ash0.52 g1007
Carbohydrate, by difference12.72 g1005
Fiber, total dietary0.5 g1079
Sugars, Total11.4 g2000
Sucrose3.78 g1010
Glucose0.27 g1011
Fructose4.34 g1012
Lactose2.47 g1013
Maltose0 g1014
Galactose0.54 g1075
Starch0 g1009
Calcium, Ca89 mg1087
Iron, Fe0.04 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P112 mg1091
Potassium, K115 mg1092
Sodium, Na32 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.017 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se8.2 µg1103
Thiamin0.033 mg1165
Riboflavin0.26 mg1166
Niacin0.187 mg1167
Pantothenic acid0.375 mg1170
Vitamin B-60.047 mg1175
Vitamin B-120.66 µg1178
Vitamin D (D2 + D3), International Units35 iu1110
Vitamin D (D2 + D3)0.9 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)0.9 µg1112
Fatty acids, total saturated0.09 g1258
SFA 4:00.006 g1259
SFA 6:00.001 g1260
SFA 8:00.002 g1261
SFA 10:00.017 g1262
SFA 12:00.006 g1263
SFA 14:00.01 g1264
SFA 15:00.002 g1299
SFA 16:00.031 g1265
SFA 17:00 g1300
SFA 18:00.015 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.02 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 16:1 c0 g1314
MUFA 17:10 g1323
MUFA 18:10.02 g1268
MUFA 18:1 c0.02 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.008 g1293
PUFA 18:20.007 g1269
PUFA 18:2 n-6 c,c0.007 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30 g1270
PUFA 18:3 n-3 c,c,c (ALA)0 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0 g1306
Fatty acids, total trans-polyenoic0 g1331