Yogurt · Nutrition facts

Yogurt, Vanilla or Lemon Flavor, Nonfat Milk, Sweetened with Low-Calorie Sweetener, Fortified with Vitamin D

43 calories and 3.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172220
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
73calories
in 170 g
NutrientAmountDaily value
Protein6.6 g—
Carbohydrate12.8 g5%
Fat0.3 g0%
Fiber0 g0%
Total sugars12.8 g—
Sodium100 mg4%
Saturated fat0.2 g1%
Potassium301 mg6%
Calcium243 mg19%
Iron0.2 mg1%
Magnesium22 mg5%
Vitamin C1.9 mg2%
Vitamin D2 µg10%
Estimated energy from macros
Protein 33%Carbs 64%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18 g protein in 465.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.43 g1051
Energy43 kcal1008
Energy180 kj1062
Protein3.86 g1003
Total lipid (fat)0.18 g1004
Ash1 g1007
Carbohydrate, by difference7.5 g1005
Fiber, total dietary0 g1079
Sugars, Total7.5 g2000
Calcium, Ca143 mg1087
Iron, Fe0.12 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P109 mg1091
Potassium, K177 mg1092
Sodium, Na59 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.079 mg1098
Selenium, Se3.1 µg1103
Fluoride, F12 µg1099
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.034 mg1165
Riboflavin0.162 mg1166
Niacin0.086 mg1167
Vitamin B-60.037 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total15.2 mg1180
Vitamin B-120.43 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units47 iu1110
Vitamin D (D2 + D3)1.2 µg1114
Vitamin D3 (cholecalciferol)1.2 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.116 g1258
SFA 4:00.005 g1259
SFA 6:00.005 g1260
SFA 8:00.002 g1261
SFA 10:00.005 g1262
SFA 12:00.006 g1263
SFA 14:00.019 g1264
SFA 16:00.049 g1265
SFA 18:00.018 g1266
Fatty acids, total monounsaturated0.049 g1292
MUFA 16:10.004 g1275
MUFA 18:10.041 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.005 g1293
PUFA 18:20.004 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058