Yogurt · Nutrition facts

Yogurt, Vanilla, Low Fat.

85 calories and 4.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, vanilla, low fat.

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170888
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
145calories
in 170 g
NutrientAmountDaily value
Protein8.4 g—
Carbohydrate23.5 g9%
Fat2.1 g3%
Fiber0 g0%
Total sugars23.5 g—
Sodium112 mg5%
Saturated fat1.4 g7%
Potassium372 mg8%
Calcium291 mg22%
Iron0.12 mg1%
Magnesium27 mg6%
Vitamin C1.4 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 64%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.6 g protein in 235.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79 g1051
Energy85 kcal1008
Energy358 kj1062
Protein4.93 g1003
Total lipid (fat)1.25 g1004
Ash1.02 g1007
Carbohydrate, by difference13.8 g1005
Fiber, total dietary0 g1079
Sugars, Total13.8 g2000
Calcium, Ca171 mg1087
Iron, Fe0.07 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P135 mg1091
Potassium, K219 mg1092
Sodium, Na66 mg1093
Zinc, Zn0.83 mg1095
Copper, Cu0.013 mg1098
Manganese, Mn0.004 mg1101
Selenium, Se4.9 µg1103
Fluoride, F12 µg1099
Vitamin C, total ascorbic acid0.8 mg1162
Thiamin0.042 mg1165
Riboflavin0.201 mg1166
Niacin0.107 mg1167
Pantothenic acid0.552 mg1170
Vitamin B-60.045 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total15.2 mg1180
Vitamin B-120.53 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU43 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.806 g1258
SFA 4:00.037 g1259
SFA 6:00.025 g1260
SFA 8:00.016 g1261
SFA 10:00.036 g1262
SFA 12:00.043 g1263
SFA 14:00.132 g1264
SFA 16:00.341 g1265
SFA 18:00.122 g1266
Fatty acids, total monounsaturated0.343 g1292
MUFA 16:10.027 g1275
MUFA 18:10.286 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.036 g1293
PUFA 18:20.025 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol5 mg1253
Tryptophan0.028 g1210
Threonine0.202 g1211
Isoleucine0.269 g1212
Leucine0.497 g1213
Lysine0.442 g1214
Methionine0.145 g1215
Cystine0.045 g1216
Phenylalanine0.269 g1217
Tyrosine0.249 g1218
Valine0.408 g1219
Arginine0.148 g1220
Histidine0.122 g1221
Alanine0.211 g1222
Aspartic acid0.391 g1223
Glutamic acid0.965 g1224
Glycine0.119 g1225
Proline0.584 g1226
Serine0.305 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058