Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
12.7 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Yoplait Greek Vanilla Fat Free Yogurt
80 calories and 10 g of protein per 100 g. Reported fiber: 0 g.
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Yoplait Greek Vanilla Fat Free Yogurt
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00070470459134
- Source record
- USDA FDC 2740438
- Publication date
- Aug 2025
- Manufacturer serving
- 150 grm · 1 container
On a 100 g basis, this record has more protein than 85% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
Pasteurized Grade A Nonfat Milk, Sugar. Contains 0.5 % or less of: Vanilla Extract, Pectin, Natural Flavor, Locust Bean Gum, Yogurt Cultures (L. bulgaricus, S. thermophilus), Potassium Sorbate Added to Maintain Freshness, Lemon Juice Concentrate, Tricalcium Citrate, Vitamin A Acetate, Vitamin D3.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
120calories
in 150 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 15 g | 5% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 11 g | — |
| Sodium | 56 mg | 2% |
| Saturated fat | 0 g | 0% |
| Potassium | 200 mg | 4% |
| Calcium | 150 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 3 µg | 15% |
Estimated energy from macros
Protein 50%Carbs 50%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore yogurtWhat else fits your plate?
Same broad food category
This food: 25 g protein in 250 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
12.7 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
10.6 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
10.6 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
8.9 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
8.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Yoplait Greek Vanilla Fat Free YogurtFDC 2740438 | Jul 2025 | 100 g | 80 | 10 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2717928 | Aug 2024 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2704055 | Aug 2024 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2613667 | May 2022 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2557549 | May 2022 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2540473 | May 2022 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2520159 | May 2022 | 100 g | 78 | 9.7 g | 37 mg |
| Yoplait Greek Vanilla Fat Free YogurtFDC 2236170 | Oct 2021 | 100 g | 78 | 9.7 g | 37 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 80 kcal | 1008 |
| Protein | 10 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 10 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 7.33 g | 2000 |
| Sugars, added | 5.3 g | 1235 |
| Calcium, Ca | 100 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 133 mg | 1092 |
| Sodium, Na | 37 mg | 1093 |
| Vitamin A, RAE | 47 µg | 1106 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 3 mg | 1253 |
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