Yogurt · Nutrition facts

Yoplait Kids Strawberry and Cotton Candy Gluten-Free Low-Fat Yogurt Cup Variety Pack 8 Count

89 calories and 2.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2024Yoplait

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Yoplait Kids Strawberry and Cotton Candy Gluten-Free Low-Fat Yogurt Cup Variety Pack 8 Count

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00070470461151
Source record
USDA FDC 2717899
Publication date
Dec 2024
Manufacturer serving
113 grm · 1 container

On a 100 g basis, this record has more protein than 22% of 437 other complete yogurt profiles.

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What’s in it?

Strawberry Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1 % or less of: Corn Starch, Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.Cotton Candy Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains 1% or less of: Corn Starch, Natural Flavor, Potassium Sorbate Added To Maintain Freshness, Spirulina Extract (for color), Vitamin A Acetate, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 113 g
NutrientAmountDaily value
Protein3.3 g—
Carbohydrate20.2 g7%
Fat0.7 g1%
Fiber0 g0%
Total sugars14.3 g—
Sodium51 mg2%
Saturated fat0.5 g2%
Potassium162 mg3%
Calcium120 mg9%
Iron0.03 mg0%
Magnesium——
Vitamin C——
Vitamin D2 µg10%
Estimated energy from macros
Protein 13%Carbs 80%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.6 g protein in 225.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy88.812 kcal1008
Protein2.944 g1003
Total lipid (fat)0.628 g1004
Carbohydrate, by difference17.847 g1005
Fiber, total dietary0.001 g1079
Sugars, Total12.672 g2000
Sugars, added9.977 g1235
Calcium, Ca105.771 mg1087
Iron, Fe0.029 mg1089
Potassium, K143.004 mg1092
Sodium, Na45.468 mg1093
Vitamin A, RAE97.002 µg1106
Vitamin D (D2 + D3)1.764 µg1114
Fatty acids, total saturated0.399 g1258
Fatty acids, total trans0.02 g1257
Cholesterol2.905 mg1253