Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
31.5 g more than your starting foodCompare these foods142 calories and 4.4 g of protein per 100 g. Reported fiber: 0 g.
Yoplait Whips! Coconut Creme Yogurt Mousse
On a 100 g basis, this record has more protein than 58% of 437 other complete yogurt profiles.
Compare with another foodCoconut Crme Yogurt (cultured pasteurized Grade A milk, sugar, modified food starch, kosher gelatin, coconut cream, potassium sorbate added to maintain freshness, natural and artificial flavor, Vitamin A Acetate, Vitamin D3), Lactic Acid Esters of Mono and Diglycerides, Nitrogen.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 24 g | 9% |
| Fat | 4 g | 5% |
| Fiber | 0 g | 0% |
| Total sugars | 21 g | — |
| Sodium | 55 mg | 2% |
| Saturated fat | 3 g | 15% |
| Potassium | 210 mg | 4% |
| Calcium | 150 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 2.3 µg | 11% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.2 g protein in 140.8 g. Choices below have more on this basis.
Oikos · 377.4 g
31.5 g more than your starting foodCompare these foodsOikos · 377.4 g
31.5 g more than your starting foodCompare these foodssiggi's · 333.3 g
29.3 g more than your starting foodCompare these foodsOikos · 333.3 g
29.3 g more than your starting foodCompare these foodsOikos · 339 g
27.7 g more than your starting foodCompare these foodsOikos · 333.3 g
27.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2740252 | Jul 2025 | 100 g | 142 | 4.4 g | 49 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2718585 | Aug 2024 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2705090 | Aug 2024 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2688026 | Feb 2024 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2613639 | Jul 2023 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2557520 | Apr 2023 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2540448 | Apr 2023 | 100 g | 137 | 4.5 g | 47 mg |
| Yoplait Whips! Coconut Creme Yogurt MousseFDC 2520119 | Apr 2023 | 100 g | 137 | 4.5 g | 47 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 142 kcal | 1008 |
| Protein | 4.42 g | 1003 |
| Total lipid (fat) | 3.54 g | 1004 |
| Carbohydrate, by difference | 21.24 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 18.58 g | 2000 |
| Sugars, added | 15 g | 1235 |
| Calcium, Ca | 133 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 186 mg | 1092 |
| Sodium, Na | 49 mg | 1093 |
| Vitamin A, RAE | 150 µg | 1106 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Fatty acids, total saturated | 2.65 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 13 mg | 1253 |
Other yogurt labels from this brand. Check the source dates and serving sizes.