Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
31.1 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Yoplait Whips! Vanilla Creme Yogurt Mousse
133 calories and 4.4 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Yoplait Whips! Vanilla Creme Yogurt Mousse
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00070470278315
- Source record
- USDA FDC 2740445
- Publication date
- Aug 2025
- Manufacturer serving
- 113 grm · 1 container
On a 100 g basis, this record has more protein than 58% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
Vanilla Crme Yogurt (cultured pasteurized Grade A milk, sugar, modified food starch, kosher gelatin, natural flavor, potassium sorbate added to maintain freshness, Vitamin A acetate, Vitamin D3), Lactic Acid Esters of Mono and Diglycerides, Nitrogen.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 4.5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 19 g | — |
| Sodium | 55 mg | 2% |
| Saturated fat | 3 g | 15% |
| Potassium | 220 mg | 5% |
| Calcium | 160 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 2.3 µg | 11% |
Estimated energy from macros
Protein 13%Carbs 59%Fat 27%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore yogurtWhat else fits your plate?
Same broad food category
This food: 6.6 g protein in 150.4 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
31.1 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
28.9 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
28.9 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
27.3 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
26.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2740445 | Jul 2025 | 100 g | 133 | 4.4 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2717940 | Aug 2024 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2705117 | Aug 2024 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2693269 | Mar 2024 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2688051 | Feb 2024 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2613643 | Jul 2023 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2557525 | Apr 2023 | 100 g | 130 | 4.7 g | 49 mg |
| Yoplait Whips! Vanilla Creme Yogurt MousseFDC 2540453 | Apr 2023 | 100 g | 130 | 4.7 g | 49 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 133 kcal | 1008 |
| Protein | 4.42 g | 1003 |
| Total lipid (fat) | 3.98 g | 1004 |
| Carbohydrate, by difference | 19.47 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 16.81 g | 2000 |
| Sugars, added | 12.4 g | 1235 |
| Calcium, Ca | 142 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 195 mg | 1092 |
| Sodium, Na | 49 mg | 1093 |
| Vitamin A, RAE | 150 µg | 1106 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Fatty acids, total saturated | 2.65 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 13 mg | 1253 |
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