Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
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17.9 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Andy Capps Hot Onion Rings
511 calories and 5.3 g of protein per 100 g. Reported fiber: 3.5 g.
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ANDY CAPPS Hot Onion Rings
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00026200471907
- Source record
- USDA FDC 2755328
- Publication date
- Mar 2026
- Manufacturer serving
- 56.7 grm · 1 Bag (56.7g)
On a 100 g basis, this record has more protein than 30% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Degermed Yellow Cornmeal, Vegetable Oil (Palm And/Or Cottonseed Oil), Onion Powder, Water, Corn Maltodextrin, Less Than 2% Of: Salt, Oat Fiber, Caramelized Sugar, Monosodium Glutamate, Spices, Dextrose, TBHQ (For Freshness), Paprika, Paprika Extract (For Color), Natural Flavor (Including Milk), Sodium Diacetate, Sugar, Garlic Powder, Yeast Extract. CONTAINS: MILK
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
290calories
in 56.7 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 34 g | 12% |
| Fat | 16 g | 21% |
| Fiber | 2 g | 7% |
| Total sugars | 2 g | — |
| Sodium | 520 mg | 23% |
| Saturated fat | 7 g | 35% |
| Potassium | 100 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.7 mg | 4% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 4%Carbs 47%Fat 49%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ANDY CAPPS Hot Onion RingsFDC 2755328 | Feb 2026 | 100 g | 511 | 5.3 g | 917 mg |
| Andy Capp's Beer Battered Flavored Onion Flavored Rings Baked Oat and Corn Snacks, Hot, 2 oz.FDC 2745210 | Sep 2025 | 100 g | 511 | 5.3 g | 917 mg |
| Andy Capp's Beer Battered Flavored Onion Flavored Rings Baked Oat and Corn Snacks, Hot, 2 oz.FDC 2733059 | Apr 2025 | 100 g | 511 | 5.3 g | 917 mg |
| Andy Capp's Beer Battered Flavored Onion Flavored Rings Baked Oat and Corn Snacks, Hot, 2 oz.FDC 2721896 | Nov 2024 | 100 g | 511 | 5.3 g | 917 mg |
| Andy Capp's Beer Battered Flavored Onion Flavored Rings Baked Oat and Corn Snacks, Hot, 2 oz.FDC 2701895 | Mar 2024 | 100 g | 511 | 5.3 g | 917 mg |
| Andy Capp's Beer Battered Flavored Onion Flavored Rings Baked Oat and Corn Snacks, Hot, 2 oz.FDC 2691116 | Mar 2024 | 100 g | 511 | 5.3 g | 917 mg |
| HOT ONION RINGS CORN & OAT SNACK, HOTFDC 2658125 | Sep 2023 | 100 g | 511 | 5.3 g | 917 mg |
| BEER BATTERED ONION RINGS HOT CORN & OAT SNACK, BEER BATTERED ONION RINGS HOTFDC 2573528 | May 2023 | 100 g | 511 | 5.3 g | 917 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 511 kcal | 1008 |
| Protein | 5.29 g | 1003 |
| Total lipid (fat) | 28.22 g | 1004 |
| Carbohydrate, by difference | 59.96 g | 1005 |
| Fiber, total dietary | 3.5 g | 1079 |
| Sugars, Total | 3.53 g | 2000 |
| Sugars, added | 1.8 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.23 mg | 1089 |
| Potassium, K | 176 mg | 1092 |
| Sodium, Na | 917 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 95 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 12.35 g | 1258 |
| Fatty acids, total monounsaturated | 12.35 g | 1292 |
| Fatty acids, total polyunsaturated | 3.53 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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