Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.5 g more than your starting foodCompare these foods571 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.
Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodPopcorn, Clarified Butter, Non-GMO Sunflower Oil and/or Non-GMO Canola Oil, Sea Salt. CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 11 g | 14% |
| Fiber | 2 g | 7% |
| Total sugars | 0 g | — |
| Sodium | 190 mg | 8% |
| Saturated fat | 4 g | 20% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.5 g protein in 35 g. Choices below have more on this basis.
Toms · 35 g
17.5 g more than your starting foodCompare these foodsToms · 35 g
17.5 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.9 g more than your starting foodCompare these foodsPenrose · 80 g
9.2 g more than your starting foodCompare these foodsPenrose · 80 g
9.2 g more than your starting foodCompare these foodsZee Zees · 155 g
8.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2758327 | Mar 2026 | 100 g | 571 | 7.1 g | 679 mg |
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2754774 | Feb 2026 | 100 g | 571 | 7.1 g | 679 mg |
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2753143 | Jan 2026 | 100 g | 571 | 7.1 g | 679 mg |
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2747233 | Nov 2025 | 100 g | 571 | 7.1 g | 679 mg |
| ANGIES BOOMCHICKAPOP Real Butter PopcornFDC 2745811 | Oct 2025 | 100 g | 128 | 1.6 g | 152 mg |
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2744432 | Sep 2025 | 100 g | 571 | 7.1 g | 679 mg |
| ANGIES BOOMCHICKAPOP Real Butter PopcornFDC 2742939 | Aug 2025 | 100 g | 571 | 7.1 g | 679 mg |
| Angie's BOOMCHICKAPOP Real Butter Popcorn, 4.4 oz.FDC 2734392 | May 2025 | 100 g | 571 | 7.1 g | 679 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 571 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 39.29 g | 1004 |
| Carbohydrate, by difference | 50 g | 1005 |
| Fiber, total dietary | 7.1 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 679 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 129 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 14.29 g | 1258 |
| Fatty acids, total monounsaturated | 21.43 g | 1292 |
| Fatty acids, total polyunsaturated | 3.57 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 54 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.