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Savory snacks · Nutrition facts

Annie's Organic Bunnies & Bats Berry Patch Fruit Flavored Snacks 22 Count

330 calories and 0 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Jul 2024Annie's

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Annie's Organic Bunnies & Bats Berry Patch Fruit Flavored Snacks 22 Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00013562138159
Source record
USDA FDC 2700760
Publication date
Aug 2024
Manufacturer serving
19 grm · 1 pouch

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

Ingredients: Organic Rice Syrup, Organic Cane Sugar, Organic Tapioca Syrup Solids, Water, Organic Pear Juice Concentrate, Pectin, Citric Acid, Sodium Citrate, Ascorbic Acid (vitamin C), Organic Natural Flavor, Organic Sunflower Oil, Organic Color (organic black carrot, organic black currant extracts), Organic Carnauba Wax.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
63calories
in 19 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate15.4 g6%
Fat0 g0%
Fiber0.2 g1%
Total sugars9.7 g—
Sodium42 mg2%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C37 mg41%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 60.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy330 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference81 g1005
Fiber, total dietary1 g1079
Sugars, Total51 g2000
Sugars, added51 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na220 mg1093
Vitamin C, total ascorbic acid194.7 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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