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Savory snacks · Nutrition facts

Annie's Organic Spring Fruit Snacks 22 Count

316 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Annie's

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Annie's Organic Spring Fruit Snacks 22 Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00013562136193
Source record
USDA FDC 2739149
Publication date
Jul 2025
Manufacturer serving
19 grm · 1 Pouch

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

Organic Rice Syrup, Organic Cane Sugar, Organic Tapioca Syrup Solids, Water, Organic Pear Juice Concentrate, Pectin, Citric Acid, Sodium Citrate, Ascorbic Acid (vitamin C), Organic Natural Flavor, Organic Sunflower Oil, Organic Color (organic black carrot, organic black currant, organic turmeric extracts), Organic Carnauba Wax.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 19 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate16 g6%
Fat0 g0%
Fiber0 g0%
Total sugars10 g—
Sodium40 mg2%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C37 mg41%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Annie's Organic Spring Fruit Snacks 22 CountFDC 2739149May 2025100 g3160 g211 mg
Annie's Organic Spring Fruit Snacks 22 CountFDC 2683533Nov 2023100 g3300 g220 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy316 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference84.21 g1005
Fiber, total dietary0 g1079
Sugars, Total52.63 g2000
Sugars, added52.6 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na211 mg1093
Vitamin C, total ascorbic acid194.7 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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