Savory snacks · Nutrition facts

Annie's Organic Strawberry and Berry Really Peely Fruit Tape Variety Pack 12 Count

381 calories and 0 g of protein per 100 g. Reported fiber: 4.8 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Organic Strawberry and Berry Really Peely Fruit Tape Variety Pack 12 Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00013562002429
Source record
USDA FDC 2739069
Publication date
Jul 2025
Manufacturer serving
21 grm · 1 roll

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

Organic Pear Juice Concentrate, Organic Tapioca Syrup, Organic Tapioca Syrup Solids, Organic Sunflower Oil, Organic Cane Sugar, Organic Strawberry Puree, Organic Corn Starch, Sodium Citrate, Citrus Pectin, Citric Acid, Ascorbic Acid (vitamin C), Organic Fruit And Vegetable Juice added for Color, Organic Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 21 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate17 g6%
Fat2 g3%
Fiber1 g4%
Total sugars12 g—
Sodium55 mg2%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C60 mg67%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 79%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 0 g protein in 52.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy381 kcal1008
Protein0 g1003
Total lipid (fat)9.52 g1004
Carbohydrate, by difference80.95 g1005
Fiber, total dietary4.8 g1079
Sugars, Total57.14 g2000
Sugars, added52.4 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na262 mg1093
Vitamin C, total ascorbic acid285.7 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253