Soup · Nutrition facts

Annie's Organic Vegetable Soup with Farm-Shaped Pasta

35 calories and 1.2 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Apr 2025Annie's

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Annie's Organic Vegetable Soup with Farm-Shaped Pasta

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00013562101214
Source record
USDA FDC 2735683
Publication date
Jun 2025
Manufacturer serving
245 grm · 1 can

On a 100 g basis, this record has more protein than 19% of 394 other complete soup profiles.

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What’s in it?

Water, Celery*, Corn*, Onion*, Carrots*, Tomato Paste*, Carrot Puree*, Peas*, Pasta* (semolina wheat*, egg white*). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
85calories
in 245 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate17.7 g6%
Fat0.4 g1%
Fiber2.7 g10%
Total sugars4.2 g—
Sodium569 mg25%
Saturated fat0.1 g0%
Potassium301 mg6%
Calcium22 mg2%
Iron0.49 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 577.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 2735683Apr 2025100 g351.2 g232 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 2732749Apr 2025100 g331.2 g233 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 2725516Mar 2025100 g351.2 g232 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 2720550Aug 2024100 g351.2 g232 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 2683154Dec 2023100 g351.2 g232 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 761212Mar 2019100 g321.2 g231 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 611438Mar 2019100 g—1.2 g231 mg
Annie's Organic Vegetable Soup with Farm-Shaped PastaFDC 350341Dec 2018100 g—1.2 g231 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy34.655 kcal1008
Protein1.238 g1003
Total lipid (fat)0.174 g1004
Carbohydrate, by difference7.244 g1005
Fiber, total dietary1.097 g1079
Sugars, Total1.7 g2000
Sugars, added0 g1235
Calcium, Ca9.16 mg1087
Iron, Fe0.2 mg1089
Potassium, K123.004 mg1092
Sodium, Na232.245 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.029 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253