Fruit · Nutrition facts

Apples, Dried, Sulfured, Stewed, with Added Sugar

83 calories and 0.2 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Apples, dried, sulfured, stewed, with added sugar

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171693
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
232calories
in 280 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate58 g21%
Fat0.2 g0%
Fiber5.3 g19%
Total sugars——
Sodium53 mg2%
Saturated fat0 g0%
Potassium274 mg6%
Calcium8 mg1%
Iron0.87 mg5%
Magnesium8 mg2%
Vitamin C2.5 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 98%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.5 g protein in 241 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.76 g1051
Energy83 kcal1008
Energy347 kj1062
Protein0.2 g1003
Total lipid (fat)0.07 g1004
Ash0.24 g1007
Carbohydrate, by difference20.73 g1005
Fiber, total dietary1.9 g1079
Calcium, Ca3 mg1087
Iron, Fe0.31 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P8 mg1091
Potassium, K98 mg1092
Sodium, Na19 mg1093
Zinc, Zn0.04 mg1095
Copper, Cu0.042 mg1098
Manganese, Mn0.02 mg1101
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.006 mg1165
Riboflavin0.018 mg1166
Niacin0.121 mg1167
Pantothenic acid0.054 mg1170
Vitamin B-60.047 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU16 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.011 g1258
SFA 16:00.009 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.003 g1292
MUFA 18:10.003 g1268
Fatty acids, total polyunsaturated0.02 g1293
PUFA 18:20.017 g1269
PUFA 18:30.004 g1270
Cholesterol0 mg1253
Tryptophan0.002 g1210
Threonine0.007 g1211
Isoleucine0.008 g1212
Leucine0.012 g1213
Lysine0.013 g1214
Methionine0.002 g1215
Cystine0.003 g1216
Phenylalanine0.006 g1217
Tyrosine0.004 g1218
Valine0.009 g1219
Arginine0.006 g1220
Histidine0.003 g1221
Alanine0.007 g1222
Aspartic acid0.035 g1223
Glutamic acid0.021 g1224
Glycine0.008 g1225
Proline0.007 g1226
Serine0.008 g1227