Fruit · Nutrition facts

Uncooked Apples, Dehydrated (Low Moisture), Sulfured

346 calories and 1.3 g of protein per 100 g. Reported fiber: 12.4 g.

USDA SR LegacyPublished Apr 2019

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Apples, dehydrated (low moisture), sulfured, uncooked

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173931
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
208calories
in 60 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate56.1 g20%
Fat0.3 g0%
Fiber7.4 g27%
Total sugars48.7 g—
Sodium74 mg3%
Saturated fat0.1 g0%
Potassium384 mg8%
Calcium11 mg1%
Iron1.2 mg7%
Magnesium13 mg3%
Vitamin C1.3 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 97%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.8 g protein in 57.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3 g1051
Energy346 kcal1008
Energy1,448 kj1062
Protein1.32 g1003
Total lipid (fat)0.58 g1004
Ash1.57 g1007
Carbohydrate, by difference93.53 g1005
Fiber, total dietary12.4 g1079
Sugars, Total81.13 g2000
Calcium, Ca19 mg1087
Iron, Fe2 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P55 mg1091
Potassium, K640 mg1092
Sodium, Na124 mg1093
Zinc, Zn0.29 mg1095
Copper, Cu0.271 mg1098
Manganese, Mn0.128 mg1101
Selenium, Se1.8 µg1103
Vitamin C, total ascorbic acid2.2 mg1162
Thiamin0.046 mg1165
Riboflavin0.13 mg1166
Niacin0.68 mg1167
Pantothenic acid0.432 mg1170
Vitamin B-60.28 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total23.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Carotene, beta35 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta27 µg1120
Vitamin A, IU81 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin25 µg1123
Vitamin E (alpha-tocopherol)0.75 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.3 µg1185
Fatty acids, total saturated0.095 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.003 g1264
SFA 16:00.079 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 16:10.001 g1275
MUFA 18:10.022 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.171 g1293
PUFA 18:20.141 g1269
PUFA 18:30.03 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.047 g1211
Isoleucine0.052 g1212
Leucine0.081 g1213
Lysine0.082 g1214
Methionine0.013 g1215
Cystine0.018 g1216
Phenylalanine0.037 g1217
Tyrosine0.025 g1218
Valine0.061 g1219
Arginine0.042 g1220
Histidine0.021 g1221
Alanine0.047 g1222
Aspartic acid0.23 g1223
Glutamic acid0.137 g1224
Glycine0.052 g1225
Proline0.045 g1226
Serine0.054 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058