Fruit · Nutrition facts

Apples, Dehydrated (Low Moisture), Sulfured

74 calories and 0.3 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Apples, dehydrated (low moisture), sulfured, stewed

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171690
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
143calories
in 193 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate38.4 g14%
Fat0.2 g0%
Fiber5 g18%
Total sugars——
Sodium50 mg2%
Saturated fat0 g0%
Potassium262 mg6%
Calcium8 mg1%
Iron0.83 mg5%
Magnesium10 mg2%
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 97%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.8 g protein in 270.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.36 g1051
Energy74 kcal1008
Energy310 kj1062
Protein0.28 g1003
Total lipid (fat)0.12 g1004
Ash0.33 g1007
Carbohydrate, by difference19.91 g1005
Fiber, total dietary2.6 g1079
Calcium, Ca4 mg1087
Iron, Fe0.43 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P12 mg1091
Potassium, K136 mg1092
Sodium, Na26 mg1093
Zinc, Zn0.06 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.027 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.008 mg1165
Riboflavin0.029 mg1166
Niacin0.14 mg1167
Pantothenic acid0.08 mg1170
Vitamin B-60.054 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU19 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.02 g1258
SFA 14:00.001 g1264
SFA 16:00.017 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.005 g1292
MUFA 18:10.005 g1268
Fatty acids, total polyunsaturated0.036 g1293
PUFA 18:20.03 g1269
PUFA 18:30.006 g1270
Cholesterol0 mg1253
Tryptophan0.003 g1210
Threonine0.01 g1211
Isoleucine0.011 g1212
Leucine0.017 g1213
Lysine0.018 g1214
Methionine0.003 g1215
Cystine0.004 g1216
Phenylalanine0.008 g1217
Tyrosine0.005 g1218
Valine0.013 g1219
Arginine0.009 g1220
Histidine0.004 g1221
Alanine0.01 g1222
Aspartic acid0.049 g1223
Glutamic acid0.029 g1224
Glycine0.011 g1225
Proline0.01 g1226
Serine0.011 g1227