Fruit · Nutrition facts

Apples, Frozen, Unsweetened, Unheated

48 calories and 0.3 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171694
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
83calories
in 173 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate21.3 g8%
Fat0.6 g1%
Fiber2.2 g8%
Total sugars17.5 g—
Sodium5 mg0%
Saturated fat0.1 g0%
Potassium133 mg3%
Calcium7 mg1%
Iron0.31 mg2%
Magnesium5 mg1%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 92%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.2 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.85 g1051
Energy48 kcal1008
Energy201 kj1062
Protein0.28 g1003
Total lipid (fat)0.32 g1004
Ash0.24 g1007
Carbohydrate, by difference12.31 g1005
Fiber, total dietary1.3 g1079
Sugars, Total10.1 g2000
Calcium, Ca4 mg1087
Iron, Fe0.18 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P8 mg1091
Potassium, K77 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.05 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.169 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.013 mg1165
Riboflavin0.011 mg1166
Niacin0.042 mg1167
Pantothenic acid0.054 mg1170
Vitamin B-60.034 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Retinol0 µg1105
Vitamin A, IU34 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.053 g1258
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.044 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.013 g1292
MUFA 16:10.001 g1275
MUFA 18:10.012 g1268
Fatty acids, total polyunsaturated0.095 g1293
PUFA 18:20.078 g1269
PUFA 18:30.017 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.003 g1210
Threonine0.01 g1211
Isoleucine0.011 g1212
Leucine0.017 g1213
Lysine0.017 g1214
Methionine0.003 g1215
Cystine0.004 g1216
Phenylalanine0.008 g1217
Tyrosine0.005 g1218
Valine0.013 g1219
Arginine0.009 g1220
Histidine0.004 g1221
Alanine0.01 g1222
Aspartic acid0.048 g1223
Glutamic acid0.029 g1224
Glycine0.011 g1225
Proline0.009 g1226
Serine0.011 g1227