Fruit · Nutrition facts

Raw Apples, Golden Delicious, with Skin

57 calories and 0.3 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Apples, raw, golden delicious, with skin

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168202
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 15% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 109 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate14.8 g5%
Fat0.2 g0%
Fiber2.6 g9%
Total sugars10.9 g—
Sodium2 mg0%
Saturated fat——
Potassium109 mg2%
Calcium7 mg1%
Iron0.14 mg1%
Magnesium5 mg1%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 96%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1 g protein in 350.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g85.81 g84.77 g87.52 g7
ProteinPer 100 g0.28 g0.17 g0.44 g6
Total lipid (fat)Per 100 g0.15 g0.07 g0.23 g6
AshPer 100 g0.16 g0.07 g0.28 g6
Fiber, total dietaryPer 100 g2.4 g1.4 g3 g6
Sugars, TotalPer 100 g10.04 g8.77 g11.26 g6
SucrosePer 100 g2.07 g0.78 g2.95 g6
GlucosePer 100 g1.87 g1.62 g2.38 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.81 g1051
Energy57 kcal1008
Energy238 kj1062
Protein0.28 g1003
Total lipid (fat)0.15 g1004
Ash0.16 g1007
Carbohydrate, by difference13.6 g1005
Fiber, total dietary2.4 g1079
Sugars, Total10.04 g2000
Sucrose2.07 g1010
Glucose1.87 g1011
Fructose6.1 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.05 g1009
Calcium, Ca6 mg1087
Iron, Fe0.13 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P10 mg1091
Potassium, K100 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.04 mg1095
Copper, Cu0.03 mg1098
Manganese, Mn0.035 mg1101
Selenium, Se0 µg1103
Thiamin0.018 mg1165
Riboflavin0.026 mg1166
Niacin0.094 mg1167
Pantothenic acid0.074 mg1170
Vitamin B-60.051 mg1175
Folate, total3 µg1177
Folate, food3 µg1187
Choline, total5.1 mg1180
Vitamin A, RAE3 µg1106
Carotene, beta25 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta12 µg1120
Vitamin A, IU51 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin28 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin K (phylloquinone)1.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total trans0 g1257
Tryptophan0.001 g1210
Threonine0.006 g1211
Isoleucine0.006 g1212
Leucine0.014 g1213
Lysine0.013 g1214
Methionine0.001 g1215
Cystine0.001 g1216
Phenylalanine0.007 g1217
Tyrosine0.001 g1218
Valine0.013 g1219
Arginine0.006 g1220
Histidine0.005 g1221
Alanine0.012 g1222
Aspartic acid0.075 g1223
Glutamic acid0.026 g1224
Glycine0.009 g1225
Proline0.006 g1226
Serine0.011 g1227