Fruit · Nutrition facts

Apricots, Canned, Heavy Syrup

83 calories and 0.6 g of protein per 100 g. Reported fiber: 2.7 g.

USDA SR LegacyPublished Apr 2019

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Apricots, canned, heavy syrup, drained

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 167768
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
182calories
in 219 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate46.7 g17%
Fat0.2 g0%
Fiber5.9 g21%
Total sugars40.8 g—
Sodium9 mg0%
Saturated fat0 g0%
Potassium313 mg7%
Calcium22 mg2%
Iron0.66 mg4%
Magnesium15 mg4%
Vitamin C6.8 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 96%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 241 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Carotene, betaPer 100 g1,746 ug560 ug3,370 ug8
Cryptoxanthin, betaPer 100 g16 ug1 ug32 ug2
Lutein + zeaxanthinPer 100 g39 ug4 ug75 ug2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.56 g1051
Energy83 kcal1008
Energy347 kj1062
Protein0.64 g1003
Total lipid (fat)0.11 g1004
Ash0.38 g1007
Carbohydrate, by difference21.31 g1005
Fiber, total dietary2.7 g1079
Sugars, Total18.65 g2000
Calcium, Ca10 mg1087
Iron, Fe0.3 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P13 mg1091
Potassium, K143 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.097 mg1098
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid3.1 mg1162
Thiamin0.021 mg1165
Riboflavin0.024 mg1166
Niacin0.376 mg1167
Vitamin B-60.055 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total2.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE146 µg1106
Retinol0 µg1105
Carotene, beta1,746 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta16 µg1120
Vitamin A, IU2,924 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin39 µg1123
Vitamin E (alpha-tocopherol)0.89 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.3 µg1185
Fatty acids, total saturated0.007 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.007 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.045 g1292
MUFA 16:10 g1275
MUFA 18:10.045 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.021 g1293
PUFA 18:20.021 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058