Fruit · Nutrition facts

Apricots, Canned, Heavy Syrup Pack, without Skin

83 calories and 0.5 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Apricots, canned, heavy syrup pack, without skin, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171700
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
214calories
in 258 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate55.3 g20%
Fat0.2 g0%
Fiber4.1 g15%
Total sugars——
Sodium28 mg1%
Saturated fat0 g0%
Potassium346 mg7%
Calcium23 mg2%
Iron1.11 mg6%
Magnesium21 mg5%
Vitamin C7.2 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 97%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1.2 g protein in 241 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.66 g1051
Energy83 kcal1008
Energy347 kj1062
Protein0.51 g1003
Total lipid (fat)0.09 g1004
Ash0.29 g1007
Carbohydrate, by difference21.45 g1005
Fiber, total dietary1.6 g1079
Calcium, Ca9 mg1087
Iron, Fe0.43 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P13 mg1091
Potassium, K134 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.1 mg1095
Copper, Cu0.065 mg1098
Manganese, Mn0.051 mg1101
Vitamin C, total ascorbic acid2.8 mg1162
Thiamin0.019 mg1165
Riboflavin0.023 mg1166
Niacin0.416 mg1167
Pantothenic acid0.092 mg1170
Vitamin B-60.054 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE62 µg1106
Retinol0 µg1105
Vitamin A, IU1,240 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.006 g1258
SFA 16:00.005 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.037 g1292
MUFA 18:10.037 g1268
Fatty acids, total polyunsaturated0.017 g1293
PUFA 18:20.017 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.009 g1210
Threonine0.018 g1211
Isoleucine0.016 g1212
Leucine0.03 g1213
Lysine0.036 g1214
Methionine0.003 g1215
Cystine0.002 g1216
Phenylalanine0.021 g1217
Tyrosine0.012 g1218
Valine0.019 g1219
Arginine0.02 g1220
Histidine0.008 g1221
Alanine0.025 g1222
Aspartic acid0.117 g1223
Glutamic acid0.052 g1224
Glycine0.016 g1225
Proline0.031 g1226
Serine0.029 g1227