Fruit · Nutrition facts

Apricots, Canned, Water Pack, with Skin

27 calories and 0.7 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Apricots, canned, water pack, with skin, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171698
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
66calories
in 243 g
NutrientAmountDaily value
Protein1.7 g—
Carbohydrate15.5 g6%
Fat0.4 g0%
Fiber3.9 g14%
Total sugars11.6 g—
Sodium7 mg0%
Saturated fat0 g0%
Potassium467 mg10%
Calcium19 mg1%
Iron0.78 mg4%
Magnesium17 mg4%
Vitamin C8.3 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 86%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 740.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.36 g1051
Energy27 kcal1008
Energy113 kj1062
Protein0.71 g1003
Total lipid (fat)0.16 g1004
Ash0.38 g1007
Carbohydrate, by difference6.39 g1005
Fiber, total dietary1.6 g1079
Sugars, Total4.79 g2000
Calcium, Ca8 mg1087
Iron, Fe0.32 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P13 mg1091
Potassium, K192 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.053 mg1101
Selenium, Se0.1 µg1103
Vitamin C, total ascorbic acid3.4 mg1162
Thiamin0.021 mg1165
Riboflavin0.023 mg1166
Niacin0.395 mg1167
Pantothenic acid0.092 mg1170
Vitamin B-60.054 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total1.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE98 µg1106
Retinol0 µg1105
Carotene, beta1,170 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU1,959 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin26 µg1123
Vitamin E (alpha-tocopherol)0.6 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.2 µg1185
Fatty acids, total saturated0.011 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.01 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.069 g1292
MUFA 16:10 g1275
MUFA 18:10.069 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.031 g1293
PUFA 18:20.031 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.013 g1210
Threonine0.026 g1211
Isoleucine0.022 g1212
Leucine0.042 g1213
Lysine0.049 g1214
Methionine0.004 g1215
Cystine0.002 g1216
Phenylalanine0.03 g1217
Tyrosine0.017 g1218
Valine0.026 g1219
Arginine0.028 g1220
Histidine0.012 g1221
Alanine0.035 g1222
Aspartic acid0.163 g1223
Glutamic acid0.072 g1224
Glycine0.022 g1225
Proline0.043 g1226
Serine0.041 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058