Vital wheat gluten
USDA SR Legacy · 54.1 g
40.5 g more than your starting foodCompare these foods357 calories and 0.3 g of protein per 100 g. Reported fiber: 3.4 g.
Arrowroot flour
On a 100 g basis, this record has more protein than 0% of 488 other complete oats & grains profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.4 g | — |
| Carbohydrate | 112.8 g | 41% |
| Fat | 0.1 g | 0% |
| Fiber | 4.4 g | 16% |
| Total sugars | — | — |
| Sodium | 3 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 14 mg | 0% |
| Calcium | 51 mg | 4% |
| Iron | 0.42 mg | 2% |
| Magnesium | 4 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0.2 g protein in 56 g. Choices below have more on this basis.
USDA SR Legacy · 54.1 g
40.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 500 g
15.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 92.6 g
14.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 81.3 g
13.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.6 g
12.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 53.5 g
11.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 11.37 g | 1051 |
| Energy | 357 kcal | 1008 |
| Energy | 1,494 kj | 1062 |
| Protein | 0.3 g | 1003 |
| Total lipid (fat) | 0.1 g | 1004 |
| Ash | 0.08 g | 1007 |
| Carbohydrate, by difference | 88.15 g | 1005 |
| Fiber, total dietary | 3.4 g | 1079 |
| Calcium, Ca | 40 mg | 1087 |
| Iron, Fe | 0.33 mg | 1089 |
| Magnesium, Mg | 3 mg | 1090 |
| Phosphorus, P | 5 mg | 1091 |
| Potassium, K | 11 mg | 1092 |
| Sodium, Na | 2 mg | 1093 |
| Zinc, Zn | 0.07 mg | 1095 |
| Copper, Cu | 0.04 mg | 1098 |
| Manganese, Mn | 0.47 mg | 1101 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.001 mg | 1165 |
| Riboflavin | 0 mg | 1166 |
| Niacin | 0 mg | 1167 |
| Pantothenic acid | 0.13 mg | 1170 |
| Vitamin B-6 | 0.005 mg | 1175 |
| Folate, total | 7 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 7 µg | 1187 |
| Folate, DFE | 7 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.019 g | 1258 |
| SFA 14:0 | 0.001 g | 1264 |
| SFA 16:0 | 0.017 g | 1265 |
| SFA 18:0 | 0.001 g | 1266 |
| Fatty acids, total monounsaturated | 0.002 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.002 g | 1268 |
| Fatty acids, total polyunsaturated | 0.045 g | 1293 |
| PUFA 18:2 | 0.036 g | 1269 |
| PUFA 18:3 | 0.009 g | 1270 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.004 g | 1210 |
| Threonine | 0.012 g | 1211 |
| Isoleucine | 0.01 g | 1212 |
| Leucine | 0.019 g | 1213 |
| Lysine | 0.013 g | 1214 |
| Methionine | 0.006 g | 1215 |
| Cystine | 0.006 g | 1216 |
| Phenylalanine | 0.012 g | 1217 |
| Tyrosine | 0.009 g | 1218 |
| Valine | 0.014 g | 1219 |
| Arginine | 0.012 g | 1220 |
| Histidine | 0.004 g | 1221 |
| Alanine | 0.014 g | 1222 |
| Aspartic acid | 0.047 g | 1223 |
| Glutamic acid | 0.05 g | 1224 |
| Glycine | 0.014 g | 1225 |
| Proline | 0.009 g | 1226 |
| Serine | 0.013 g | 1227 |