Other foods · Nutrition facts

Babyfood, Fruit, Prunes with Tapioca, without Ascorbic Acid, Junior

70 calories and 0.6 g of protein per 100 g. Reported fiber: 2.7 g.

USDA SR LegacyPublished Apr 2019

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Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior

Source category
Baby Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 171339
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
20calories
in 28.4 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate5.3 g2%
Fat0 g0%
Fiber0.8 g3%
Total sugars3.1 g—
Sodium1 mg0%
Saturated fat0 g0%
Potassium46 mg1%
Calcium4 mg0%
Iron0.09 mg1%
Magnesium3 mg1%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 96%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 285.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.1 g1051
Energy70 kcal1008
Energy293 kj1062
Protein0.6 g1003
Total lipid (fat)0.1 g1004
Ash0.78 g1007
Carbohydrate, by difference18.7 g1005
Fiber, total dietary2.7 g1079
Sugars, Total10.97 g2000
Sucrose0.04 g1010
Glucose6.79 g1011
Fructose3.32 g1012
Lactose0 g1013
Maltose0.02 g1014
Galactose0 g1075
Calcium, Ca15 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P15 mg1091
Potassium, K162 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.1 mg1095
Copper, Cu0.062 mg1098
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid0.8 mg1162
Thiamin0.022 mg1165
Riboflavin0.083 mg1166
Niacin0.526 mg1167
Pantothenic acid0.141 mg1170
Vitamin B-60.086 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta105 µg1107
Carotene, alpha15 µg1108
Cryptoxanthin, beta25 µg1120
Vitamin A, IU208 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin39 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)15.8 µg1185
Fatty acids, total saturated0.008 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.007 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.066 g1292
MUFA 16:10.001 g1275
MUFA 18:10.065 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.022 g1293
PUFA 18:20.022 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058