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Babyfood, Vegetable, Butternut Squash and Corn

50 calories and 2 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Babyfood, vegetable, butternut squash and corn

Source category
Baby Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 173510
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 31% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
57calories
in 113 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate10.5 g4%
Fat0.7 g1%
Fiber2.3 g8%
Total sugars3.3 g—
Sodium6 mg0%
Saturated fat0.1 g1%
Potassium398 mg8%
Calcium36 mg3%
Iron0.45 mg3%
Magnesium29 mg7%
Vitamin C5.5 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 73%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 75 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.3 g1051
Energy50 kcal1008
Energy211 kj1062
Protein2 g1003
Total lipid (fat)0.6 g1004
Ash0.84 g1007
Carbohydrate, by difference9.26 g1005
Fiber, total dietary2 g1079
Sugars, Total2.93 g2000
Sucrose2.25 g1010
Glucose0.23 g1011
Fructose0.3 g1012
Maltose0.14 g1014
Calcium, Ca32 mg1087
Iron, Fe0.4 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P35 mg1091
Potassium, K352 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.12 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid4.9 mg1162
Thiamin0.06 mg1165
Riboflavin0.06 mg1166
Niacin0.56 mg1167
Pantothenic acid0.314 mg1170
Vitamin B-60.11 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Choline, total12.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE140 µg1106
Retinol0 µg1105
Carotene, beta1,476 µg1107
Carotene, alpha362 µg1108
Cryptoxanthin, beta38 µg1120
Vitamin A, IU2,793 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin970 µg1123
Vitamin E (alpha-tocopherol)0.08 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated0.095 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.088 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.166 g1292
MUFA 16:10 g1275
MUFA 18:10.166 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.28 g1293
PUFA 18:20.262 g1269
PUFA 18:30.019 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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