Sea cucumber, yane (Alaska Native)
USDA SR Legacy · 357.1 g
39.3 g more than your starting foodCompare these foodsOther foods · Nutrition facts
Babyfood, Vegetable, Green Beans and Potatoes
62 calories and 2.2 g of protein per 100 g. Reported fiber: 1.4 g.
Know what you’re comparing.
Babyfood, vegetable, green beans and potatoes
- Source category
- Baby Foods
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 173504
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 33% of 706 other complete other foods profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
70calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.5 g | — |
| Carbohydrate | 10.2 g | 4% |
| Fat | 2.1 g | 3% |
| Fiber | 1.6 g | 6% |
| Total sugars | 2.7 g | — |
| Sodium | 20 mg | 1% |
| Saturated fat | 1.3 g | 6% |
| Potassium | 167 mg | 4% |
| Calcium | 68 mg | 5% |
| Iron | 0.57 mg | 3% |
| Magnesium | 23 mg | 5% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 58%Fat 28%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 7.1 g protein in 322.6 g. Choices below have more on this basis.
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
USDA SR Legacy · 137 g
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USDA SR Legacy · 206.2 g
37.1 g more than your starting foodCompare these foodsOctopus (Alaska Native)
USDA SR Legacy · 357.1 g
36.8 g more than your starting foodCompare these foodsElk, free range, ground, raw (Shoshone Bannock)
USDA SR Legacy · 206.2 g
34.4 g more than your starting foodCompare these foodsElk, free range, roast, eye of round, cooked (Shoshone Bannock)
USDA SR Legacy · 135.1 g
34.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 76 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 86.2 g | 1051 |
| Energy | 62 kcal | 1008 |
| Energy | 259 kj | 1062 |
| Protein | 2.2 g | 1003 |
| Total lipid (fat) | 1.9 g | 1004 |
| Ash | 0.7 g | 1007 |
| Carbohydrate, by difference | 9 g | 1005 |
| Fiber, total dietary | 1.4 g | 1079 |
| Sugars, Total | 2.35 g | 2000 |
| Sucrose | 0.21 g | 1010 |
| Glucose | 0.33 g | 1011 |
| Fructose | 0.37 g | 1012 |
| Lactose | 1.34 g | 1013 |
| Maltose | 0.1 g | 1014 |
| Calcium, Ca | 60 mg | 1087 |
| Iron, Fe | 0.5 mg | 1089 |
| Magnesium, Mg | 20 mg | 1090 |
| Phosphorus, P | 61 mg | 1091 |
| Potassium, K | 148 mg | 1092 |
| Sodium, Na | 18 mg | 1093 |
| Zinc, Zn | 0.3 mg | 1095 |
| Copper, Cu | 0.04 mg | 1098 |
| Manganese, Mn | 0.28 mg | 1101 |
| Selenium, Se | 0.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 1.1 mg | 1162 |
| Thiamin | 0.04 mg | 1165 |
| Riboflavin | 0.11 mg | 1166 |
| Niacin | 0.46 mg | 1167 |
| Pantothenic acid | 0.286 mg | 1170 |
| Vitamin B-6 | 0.08 mg | 1175 |
| Folate, total | 10 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 10 µg | 1187 |
| Folate, DFE | 10 µg | 1190 |
| Choline, total | 10 mg | 1180 |
| Vitamin B-12 | 0.15 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 14 µg | 1106 |
| Retinol | 12 µg | 1105 |
| Carotene, beta | 28 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 85 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 50 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 1.4 µg | 1185 |
| Fatty acids, total saturated | 1.117 g | 1258 |
| SFA 4:0 | 0.056 g | 1259 |
| SFA 6:0 | 0.033 g | 1260 |
| SFA 8:0 | 0.019 g | 1261 |
| SFA 10:0 | 0.044 g | 1262 |
| SFA 12:0 | 0.049 g | 1263 |
| SFA 14:0 | 0.175 g | 1264 |
| SFA 16:0 | 0.486 g | 1265 |
| SFA 18:0 | 0.214 g | 1266 |
| Fatty acids, total monounsaturated | 0.539 g | 1292 |
| MUFA 16:1 | 0.04 g | 1275 |
| MUFA 18:1 | 0.474 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.132 g | 1293 |
| PUFA 18:2 | 0.088 g | 1269 |
| PUFA 18:3 | 0.043 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 5 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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