Meat & poultry · Nutrition facts

Bacon and Beef Sticks

517 calories and 29.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Bacon and beef sticks

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174602
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
145calories
in 28 g
NutrientAmountDaily value
Protein8.1 g—
Carbohydrate0.2 g0%
Fat12.4 g16%
Fiber0 g0%
Total sugars0.2 g—
Sodium398 mg17%
Saturated fat4.5 g22%
Potassium108 mg2%
Calcium4 mg0%
Iron0.52 mg3%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 22%Carbs 1%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.3 g protein in 38.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water21.6 g1051
Energy517 kcal1008
Energy2,165 kj1062
Protein29.1 g1003
Total lipid (fat)44.2 g1004
Ash4.3 g1007
Carbohydrate, by difference0.8 g1005
Fiber, total dietary0 g1079
Sugars, Total0.8 g2000
Calcium, Ca14 mg1087
Iron, Fe1.86 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P142 mg1091
Potassium, K385 mg1092
Sodium, Na1,420 mg1093
Zinc, Zn3.23 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se26.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.6 mg1165
Riboflavin0.285 mg1166
Niacin4.867 mg1167
Pantothenic acid1.06 mg1170
Vitamin B-60.5 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-121.9 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated16 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.06 g1262
SFA 12:00.04 g1263
SFA 14:00.51 g1264
SFA 16:07.6 g1265
SFA 18:04 g1266
Fatty acids, total monounsaturated21.9 g1292
MUFA 16:11.69 g1275
MUFA 18:115.4 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.3 g1293
PUFA 18:22.87 g1269
PUFA 18:30.33 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol102 mg1253
Tryptophan0.21 g1210
Threonine0.959 g1211
Isoleucine0.971 g1212
Leucine1.732 g1213
Lysine1.824 g1214
Methionine0.593 g1215
Cystine0.262 g1216
Phenylalanine0.868 g1217
Tyrosine0.71 g1218
Valine1.083 g1219
Arginine1.516 g1220
Histidine0.699 g1221
Alanine1.48 g1222
Aspartic acid2.073 g1223
Glutamic acid3.383 g1224
Glycine1.641 g1225
Proline1.188 g1226
Serine0.942 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058