Eggs · Nutrition facts

Bagels, Egg

278 calories and 10.6 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Bagels, egg

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174901
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 29% of 48 other complete eggs profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
79calories
in 28.4 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate15 g5%
Fat0.6 g1%
Fiber0.7 g2%
Total sugars——
Sodium143 mg6%
Saturated fat0.1 g1%
Potassium19 mg0%
Calcium4 mg0%
Iron1.13 mg6%
Magnesium7 mg2%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 78%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.6 g protein in 71.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water32.7 g1051
Energy278 kcal1008
Energy1,163 kj1062
Protein10.6 g1003
Total lipid (fat)2.1 g1004
Ash1.6 g1007
Carbohydrate, by difference53 g1005
Fiber, total dietary2.3 g1079
Calcium, Ca13 mg1087
Iron, Fe3.98 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P84 mg1091
Potassium, K68 mg1092
Sodium, Na505 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.41 mg1101
Selenium, Se30.6 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.536 mg1165
Riboflavin0.235 mg1166
Niacin3.443 mg1167
Pantothenic acid0.671 mg1170
Vitamin B-60.087 mg1175
Folate, total88 µg1177
Folic acid66 µg1186
Folate, food22 µg1187
Folate, DFE134 µg1190
Vitamin B-120.16 µg1178
Vitamin A, RAE33 µg1106
Retinol33 µg1105
Vitamin A, IU109 iu1104
Fatty acids, total saturated0.421 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.341 g1265
SFA 18:00.076 g1266
Fatty acids, total monounsaturated0.42 g1292
MUFA 16:10.035 g1275
MUFA 18:10.382 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.642 g1293
PUFA 18:20.6 g1269
PUFA 18:30.026 g1270
PUFA 20:40.012 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol24 mg1253
Tryptophan0.125 g1210
Threonine0.306 g1211
Isoleucine0.411 g1212
Leucine0.748 g1213
Lysine0.261 g1214
Methionine0.19 g1215
Cystine0.231 g1216
Phenylalanine0.523 g1217
Tyrosine0.308 g1218
Valine0.461 g1219
Arginine0.394 g1220
Histidine0.231 g1221
Alanine0.353 g1222
Aspartic acid0.481 g1223
Glutamic acid3.548 g1224
Glycine0.37 g1225
Proline1.189 g1226
Serine0.528 g1227