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Meals & sides · Nutrition facts

Bake Crafters Croissants, All Butter, Straight, Freezer-to-Oven

341 calories and 5.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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Croissants, All Butter, Straight, Freezer-to-Oven

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00737410072036
Source record
USDA FDC 2719700
Publication date
Dec 2024
Manufacturer serving
85 grm · 3 oz (85g), 1 Croissant

On a 100 g basis, this record has more protein than 27% of 1,416 other complete meals & sides profiles.

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What’s in it?

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
290calories
in 85 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate32 g12%
Fat16 g21%
Fiber1 g4%
Total sugars4 g—
Sodium320 mg14%
Saturated fat11 g55%
Potassium70 mg1%
Calcium20 mg2%
Iron1.8 mg10%
Magnesium——
Vitamin C7 mg8%
Vitamin D25.5 µg127%
Estimated energy from macros
Protein 7%Carbs 44%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.4 g protein in 58.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2719700Apr 2024100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2701088Apr 2024100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2649108Aug 2023100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2641256Aug 2023100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2613868Mar 2023100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2594155Mar 2023100 g3415.9 g376 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2558427Mar 2023100 g3537.1 g459 mg
Croissants, All Butter, Straight, Freezer-to-OvenFDC 2459147Jun 2022100 g3537.1 g459 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy341 kcal1008
Protein5.88 g1003
Total lipid (fat)18.82 g1004
Carbohydrate, by difference37.65 g1005
Fiber, total dietary1.2 g1079
Sugars, Total4.71 g2000
Sugars, added3.5 g1235
Calcium, Ca24 mg1087
Iron, Fe2.12 mg1089
Potassium, K82 mg1092
Sodium, Na376 mg1093
Vitamin C, total ascorbic acid8.2 mg1162
Folate, total247 µg1177
Vitamin A, RAE129 µg1106
Vitamin D (D2 + D3)30 µg1114
Fatty acids, total saturated12.94 g1258
Fatty acids, total trans0 g1257
Cholesterol47 mg1253

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