Meals & sides · Nutrition facts

Bake Crafters Sunrise Select, Maple Pancake Sandwich, Sausage, Egg, Cheese

245 calories and 10.1 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Dec 2025Bake Crafters

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Sunrise Select, Maple Pancake Sandwich, Sausage, Egg, Cheese

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00737410086026
Source record
USDA FDC 2751792
Publication date
Jan 2026
Manufacturer serving
139 grm · 4.9 oz (139g), 1 Sandwich

On a 100 g basis, this record has more protein than 57% of 1,416 other complete meals & sides profiles.

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What’s in it?

Maple Pancake: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Maple Chips (Sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Sugar, Brown Sugar, Dextrose, Buttermilk Solids, Soybean Oil. Contains 2% or less of: Whey Powder, Egg, Real Maple Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Natural Maple Flavor, Soy Lecithin, Salt. Chicken & Pork Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% or less of: Salt, Spices, Dextrose, Natural Flavors, Maltodextrin, BHA, BHT, Pork Stock, Sodium Phosphates, Caramel Color. Scrambled Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% or less of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor. Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (Color), Cream, Enzymes, Vitamin A Palmitate, Sorbic Acid (Preservative), Soy Lecithin.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
341calories
in 139 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate39 g14%
Fat15 g19%
Fiber1.9 g7%
Total sugars11 g—
Sodium639 mg28%
Saturated fat4.5 g23%
Potassium220 mg5%
Calcium229 mg18%
Iron2.91 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 45%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.2 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy245 kcal1008
Protein10.07 g1003
Total lipid (fat)10.79 g1004
Carbohydrate, by difference28.06 g1005
Fiber, total dietary1.4 g1079
Sugars, Total7.91 g2000
Sugars, added5.8 g1235
Calcium, Ca165 mg1087
Iron, Fe2.09 mg1089
Potassium, K158 mg1092
Sodium, Na460 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.24 g1258
Fatty acids, total trans0 g1257
Cholesterol83 mg1253