Oats & grains · Nutrition facts

Barley Flour or Meal

345 calories and 10.5 g of protein per 100 g. Reported fiber: 10.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Barley flour or meal

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169739
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 488 other complete oats & grains profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
511calories
in 148 g
NutrientAmountDaily value
Protein15.5 g—
Carbohydrate110.3 g40%
Fat2.4 g3%
Fiber14.9 g53%
Total sugars1.2 g—
Sodium6 mg0%
Saturated fat0.5 g2%
Potassium457 mg10%
Calcium47 mg4%
Iron3.97 mg22%
Magnesium142 mg34%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 84%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oats & grains
Same broad food category

This food: 6.1 g protein in 58 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.11 g1051
Energy345 kcal1008
Energy1,443 kj1062
Protein10.5 g1003
Total lipid (fat)1.6 g1004
Ash1.28 g1007
Carbohydrate, by difference74.52 g1005
Fiber, total dietary10.1 g1079
Sugars, Total0.8 g2000
Calcium, Ca32 mg1087
Iron, Fe2.68 mg1089
Magnesium, Mg96 mg1090
Phosphorus, P296 mg1091
Potassium, K309 mg1092
Sodium, Na4 mg1093
Zinc, Zn2 mg1095
Copper, Cu0.343 mg1098
Manganese, Mn1.034 mg1101
Selenium, Se37.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.37 mg1165
Riboflavin0.114 mg1166
Niacin6.269 mg1167
Pantothenic acid0.145 mg1170
Vitamin B-60.396 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total37.8 mg1180
Betaine65.5 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin160 µg1123
Vitamin E (alpha-tocopherol)0.57 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.2 µg1185
Fatty acids, total saturated0.335 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.004 g1263
SFA 14:00.008 g1264
SFA 16:00.286 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.205 g1292
MUFA 16:10.004 g1275
MUFA 18:10.168 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.771 g1293
PUFA 18:20.695 g1269
PUFA 18:30.077 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.175 g1210
Threonine0.356 g1211
Isoleucine0.383 g1212
Leucine0.713 g1213
Lysine0.391 g1214
Methionine0.202 g1215
Cystine0.232 g1216
Phenylalanine0.589 g1217
Tyrosine0.301 g1218
Valine0.515 g1219
Arginine0.526 g1220
Histidine0.236 g1221
Alanine0.409 g1222
Aspartic acid0.655 g1223
Glutamic acid2.741 g1224
Glycine0.38 g1225
Proline1.247 g1226
Serine0.443 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058