Beans & lentils · Nutrition facts

Baked Beans, Canned, with Beef

121 calories and 6.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Beans, baked, canned, with beef

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175183
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
322calories
in 266 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate45 g16%
Fat9.2 g12%
Fiber——
Total sugars——
Sodium1,264 mg55%
Saturated fat4.5 g22%
Potassium851 mg18%
Calcium120 mg9%
Iron4.26 mg24%
Magnesium67 mg16%
Vitamin C4.8 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 54%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 10.5 g protein in 165.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.33 g1051
Energy121 kcal1008
Energy506 kj1062
Protein6.38 g1003
Total lipid (fat)3.45 g1004
Ash1.94 g1007
Carbohydrate, by difference16.91 g1005
Calcium, Ca45 mg1087
Iron, Fe1.6 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P81 mg1091
Potassium, K320 mg1092
Sodium, Na475 mg1093
Zinc, Zn1.2 mg1095
Copper, Cu0.3 mg1098
Manganese, Mn0.6 mg1101
Selenium, Se9.6 µg1103
Vitamin C, total ascorbic acid1.8 mg1162
Thiamin0.052 mg1165
Riboflavin0.045 mg1166
Niacin0.94 mg1167
Pantothenic acid0.183 mg1170
Vitamin B-60.09 mg1175
Folate, total43 µg1177
Folic acid0 µg1186
Folate, food43 µg1187
Folate, DFE43 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE11 µg1106
Retinol0 µg1105
Vitamin A, IU213 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.677 g1258
SFA 12:00.029 g1263
SFA 14:00.121 g1264
SFA 16:00.858 g1265
SFA 18:00.622 g1266
Fatty acids, total monounsaturated1.385 g1292
MUFA 16:10.138 g1275
MUFA 18:11.195 g1268
MUFA 20:10.01 g1277
Fatty acids, total polyunsaturated0.205 g1293
PUFA 18:20.142 g1269
PUFA 18:30.053 g1270
Fatty acids, total trans0 g1257
Cholesterol22 mg1253
Tryptophan0.077 g1210
Threonine0.268 g1211
Isoleucine0.279 g1212
Leucine0.51 g1213
Lysine0.452 g1214
Methionine0.104 g1215
Cystine0.068 g1216
Phenylalanine0.329 g1217
Tyrosine0.182 g1218
Valine0.33 g1219
Arginine0.401 g1220
Histidine0.182 g1221
Alanine0.29 g1222
Aspartic acid0.743 g1223
Glutamic acid0.976 g1224
Glycine0.283 g1225
Proline0.278 g1226
Serine0.333 g1227