Vegetables · Nutrition facts

Beans, Snap, Yellow, Canned, No Salt Added, Drained Solids

20 calories and 1.2 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beans, snap, yellow, canned, no salt added, drained solids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169375
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
31calories
in 153 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate6.9 g3%
Fat0.2 g0%
Fiber2 g7%
Total sugars1.2 g—
Sodium3 mg0%
Saturated fat0 g0%
Potassium167 mg4%
Calcium40 mg3%
Iron1.38 mg8%
Magnesium20 mg5%
Vitamin C7.3 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 77%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 11.5 g protein in 1,000 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 80 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.3 g1051
Energy20 kcal1008
Energy84 kj1062
Protein1.15 g1003
Total lipid (fat)0.1 g1004
Ash0.95 g1007
Carbohydrate, by difference4.5 g1005
Fiber, total dietary1.3 g1079
Sugars, Total0.78 g2000
Calcium, Ca26 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P19 mg1091
Potassium, K109 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.29 mg1095
Copper, Cu0.038 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid4.8 mg1162
Thiamin0.015 mg1165
Riboflavin0.056 mg1166
Niacin0.201 mg1167
Pantothenic acid0.129 mg1170
Vitamin B-60.037 mg1175
Folate, total32 µg1177
Folic acid0 µg1186
Folate, food32 µg1187
Folate, DFE32 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE18 µg1106
Retinol0 µg1105
Carotene, beta122 µg1107
Carotene, alpha156 µg1108
Cryptoxanthin, beta24 µg1120
Vitamin A, IU353 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin452 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)38.9 µg1185
Fatty acids, total saturated0.022 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.019 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.004 g1292
MUFA 16:10 g1275
MUFA 18:10.004 g1268
Fatty acids, total polyunsaturated0.051 g1293
PUFA 18:20.019 g1269
PUFA 18:30.031 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.05 g1211
Isoleucine0.042 g1212
Leucine0.071 g1213
Lysine0.055 g1214
Methionine0.014 g1215
Cystine0.011 g1216
Phenylalanine0.042 g1217
Tyrosine0.027 g1218
Valine0.057 g1219
Arginine0.046 g1220
Histidine0.022 g1221
Alanine0.053 g1222
Aspartic acid0.161 g1223
Glutamic acid0.118 g1224
Glycine0.041 g1225
Proline0.043 g1226
Serine0.063 g1227
Alcohol, ethyl0 g1018