Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
31.5 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Beans, Snap, Green, Microwaved
33 calories and 2.3 g of protein per 100 g. Reported fiber: 3.4 g.
Know what you’re comparing.
Beans, snap, green, microwaved
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169965
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 53% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
38calories
in 116 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.7 g | — |
| Carbohydrate | 7.4 g | 3% |
| Fat | 0.6 g | 1% |
| Fiber | 3.9 g | 14% |
| Total sugars | 3.7 g | — |
| Sodium | 3 mg | 0% |
| Saturated fat | — | — |
| Potassium | 375 mg | 8% |
| Calcium | 64 mg | 5% |
| Iron | 0.96 mg | 5% |
| Magnesium | 32 mg | 8% |
| Vitamin C | 8.5 mg | 9% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 23%Carbs 65%Fat 11%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore vegetablesWhat else fits your plate?
Same broad food category
This food: 14 g protein in 606.1 g. Choices below have more on this basis.
Cowpeas, leafy tips, cooked, boiled, drained, without salt
USDA SR Legacy · 909.1 g
28.5 g more than your starting foodCompare these foodsCowpeas, leafy tips, cooked, boiled, drained, with salt
USDA SR Legacy · 909.1 g
28.5 g more than your starting foodCompare these foodsSeaweed, spirulina, dried
USDA SR Legacy · 69 g
25.6 g more than your starting foodCompare these foodsBalsam-pear (bitter gourd), leafy tips, raw
USDA SR Legacy · 666.7 g
21.3 g more than your starting foodCompare these foodsAlfalfa seeds, sprouted, raw
USDA SR Legacy · 869.6 g
20.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 90.04 g | 88.79 g | 90.74 g | 4 |
| ProteinPer 100 g | 2.31 g | 2.13 g | 2.56 g | 4 |
| Total lipid (fat)Per 100 g | 0.5 g | 0.47 g | 0.56 g | 4 |
| AshPer 100 g | 0.74 g | 0.56 g | 0.83 g | 4 |
| Fiber, total dietaryPer 100 g | 3.4 g | 3.2 g | 3.5 g | 4 |
| Sugars, TotalPer 100 g | 3.22 g | 2.71 g | 3.82 g | 4 |
| SucrosePer 100 g | 0.33 g | 0.07 g | 1.09 g | 4 |
| GlucosePer 100 g | 1.44 g | 1.18 g | 1.54 g | 4 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 34 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 90.04 g | 1051 |
| Energy | 33 kcal | 1008 |
| Energy | 137 kj | 1062 |
| Protein | 2.31 g | 1003 |
| Total lipid (fat) | 0.5 g | 1004 |
| Ash | 0.74 g | 1007 |
| Carbohydrate, by difference | 6.41 g | 1005 |
| Fiber, total dietary | 3.4 g | 1079 |
| Sugars, Total | 3.22 g | 2000 |
| Sucrose | 0.33 g | 1010 |
| Glucose | 1.44 g | 1011 |
| Fructose | 1.45 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 0.88 g | 1009 |
| Calcium, Ca | 55 mg | 1087 |
| Iron, Fe | 0.83 mg | 1089 |
| Magnesium, Mg | 28 mg | 1090 |
| Phosphorus, P | 49 mg | 1091 |
| Potassium, K | 323 mg | 1092 |
| Sodium, Na | 3 mg | 1093 |
| Zinc, Zn | 0.38 mg | 1095 |
| Copper, Cu | 0.09 mg | 1098 |
| Manganese, Mn | 0.332 mg | 1101 |
| Vitamin C, total ascorbic acid | 7.3 mg | 1162 |
| Thiamin | 0.078 mg | 1165 |
| Riboflavin | 0.075 mg | 1166 |
| Niacin | 0.773 mg | 1167 |
| Pantothenic acid | 0.3 mg | 1170 |
| Vitamin B-6 | 0.124 mg | 1175 |
| Folate, total | 47 µg | 1177 |
| Folate, food | 47 µg | 1187 |
| Fatty acids, total trans | 0 g | 1257 |
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