Beans & lentils · Nutrition facts

Beans, White, Mature Seeds

114 calories and 7.3 g of protein per 100 g. Reported fiber: 4.8 g.

USDA SR LegacyPublished Apr 2019

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Beans, white, mature seeds, canned

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175204
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
299calories
in 262 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate55.5 g20%
Fat0.8 g1%
Fiber12.6 g45%
Total sugars0.8 g—
Sodium891 mg39%
Saturated fat0.2 g1%
Potassium1,189 mg25%
Calcium191 mg15%
Iron7.83 mg44%
Magnesium134 mg32%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 73%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore beans & lentils
Same broad food category

This food: 12.7 g protein in 175.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.1 g1051
Energy114 kcal1008
Energy477 kj1062
Protein7.26 g1003
Total lipid (fat)0.29 g1004
Ash1.15 g1007
Carbohydrate, by difference21.2 g1005
Fiber, total dietary4.8 g1079
Sugars, Total0.29 g2000
Calcium, Ca73 mg1087
Iron, Fe2.99 mg1089
Magnesium, Mg51 mg1090
Phosphorus, P91 mg1091
Potassium, K454 mg1092
Sodium, Na340 mg1093
Zinc, Zn1.12 mg1095
Copper, Cu0.232 mg1098
Manganese, Mn0.515 mg1101
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.096 mg1165
Riboflavin0.037 mg1166
Niacin0.113 mg1167
Pantothenic acid0.185 mg1170
Vitamin B-60.075 mg1175
Folate, total65 µg1177
Folic acid0 µg1186
Folate, food65 µg1187
Folate, DFE65 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.79 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.9 µg1185
Fatty acids, total saturated0.074 g1258
SFA 14:00 g1264
SFA 16:00.069 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.025 g1292
MUFA 18:10.025 g1268
Fatty acids, total polyunsaturated0.123 g1293
PUFA 18:20.067 g1269
PUFA 18:30.056 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.086 g1210
Threonine0.305 g1211
Isoleucine0.32 g1212
Leucine0.579 g1213
Lysine0.498 g1214
Methionine0.109 g1215
Cystine0.079 g1216
Phenylalanine0.392 g1217
Tyrosine0.204 g1218
Valine0.38 g1219
Arginine0.449 g1220
Histidine0.202 g1221
Alanine0.304 g1222
Aspartic acid0.878 g1223
Glutamic acid1.106 g1224
Glycine0.283 g1225
Proline0.308 g1226
Serine0.395 g1227