Meat & poultry · Nutrition facts

Beef, Bologna, Reduced Sodium

310 calories and 11.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, bologna, reduced sodium

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 168118
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
428calories
in 138 g
NutrientAmountDaily value
Protein16.1 g—
Carbohydrate2.8 g1%
Fat39.2 g50%
Fiber0 g0%
Total sugars0 g—
Sodium941 mg41%
Saturated fat16.1 g81%
Potassium214 mg5%
Calcium17 mg1%
Iron1.93 mg11%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D1 µg5%
Estimated energy from macros
Protein 15%Carbs 3%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 64.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.8 g1051
Energy310 kcal1008
Energy1,299 kj1062
Protein11.7 g1003
Total lipid (fat)28.4 g1004
Ash3.1 g1007
Carbohydrate, by difference2 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe1.4 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P82 mg1091
Potassium, K155 mg1092
Sodium, Na682 mg1093
Zinc, Zn2 mg1095
Copper, Cu0.03 mg1098
Selenium, Se11.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.06 mg1165
Riboflavin0.13 mg1166
Niacin2.63 mg1167
Vitamin B-60.18 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total44.3 mg1180
Betaine4.8 mg1198
Vitamin B-121.41 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units28 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated11.676 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.07 g1262
SFA 12:00.04 g1263
SFA 14:00.821 g1264
SFA 16:06.559 g1265
SFA 18:04.196 g1266
Fatty acids, total monounsaturated13.299 g1292
MUFA 16:11.562 g1275
MUFA 18:111.736 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.051 g1293
PUFA 18:20.811 g1269
PUFA 18:30.24 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol56 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058