Meat & poultry · Nutrition facts

Beef, Cured, Dried

153 calories and 31.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, cured, dried

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 170604
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 94% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 28 g
NutrientAmountDaily value
Protein8.7 g—
Carbohydrate0.8 g0%
Fat0.5 g1%
Fiber0 g0%
Total sugars0.8 g—
Sodium781 mg34%
Saturated fat0.3 g1%
Potassium66 mg1%
Calcium2 mg0%
Iron0.68 mg4%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 81%Carbs 7%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 40.7 g protein in 130.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 98 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water53.8 g1051
Energy153 kcal1008
Energy640 kj1062
Protein31.1 g1003
Total lipid (fat)1.94 g1004
Ash10.4 g1007
Carbohydrate, by difference2.76 g1005
Fiber, total dietary0 g1079
Sugars, Total2.7 g2000
Calcium, Ca8 mg1087
Iron, Fe2.42 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P181 mg1091
Potassium, K235 mg1092
Sodium, Na2,790 mg1093
Zinc, Zn4.93 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.017 mg1101
Selenium, Se32.4 µg1103
Fluoride, F8.4 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.065 mg1165
Riboflavin0.163 mg1166
Niacin5.164 mg1167
Pantothenic acid0.566 mg1170
Vitamin B-60.386 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total0 mg1180
Betaine0 mg1198
Vitamin B-121.59 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)1.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.95 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.07 g1264
SFA 16:00.588 g1265
SFA 18:00.292 g1266
Fatty acids, total monounsaturated0.84 g1292
MUFA 16:10.078 g1275
MUFA 18:10.762 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.07 g1293
PUFA 18:20.055 g1269
PUFA 18:30.005 g1270
PUFA 18:40 g1276
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol79 mg1253
Phytosterols0 mg1283
Tryptophan0.189 g1210
Threonine1.148 g1211
Isoleucine1.308 g1212
Leucine2.287 g1213
Lysine2.429 g1214
Methionine0.749 g1215
Cystine0.371 g1216
Phenylalanine1.135 g1217
Tyrosine0.916 g1218
Valine1.426 g1219
Arginine1.859 g1220
Histidine0.917 g1221
Alanine1.748 g1222
Aspartic acid2.618 g1223
Glutamic acid4.316 g1224
Glycine1.75 g1225
Proline1.37 g1226
Serine1.132 g1227
Hydroxyproline0.302 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058