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Meat & poultry · Nutrition facts

Braised Beef, Chuck, Blade Roast, Lean & Fat, Select

318 calories and 27.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168673
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
270calories
in 85 g
NutrientAmountDaily value
Protein23.2 g—
Carbohydrate0 g0%
Fat19 g24%
Fiber0 g0%
Total sugars0 g—
Sodium56 mg2%
Saturated fat7.6 g38%
Potassium201 mg4%
Calcium11 mg1%
Iron2.72 mg15%
Magnesium17 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 0%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.2 g protein in 62.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 80 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.4 g1051
Energy318 kcal1008
Energy1,331 kj1062
Protein27.33 g1003
Total lipid (fat)22.35 g1004
Ash0.89 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca13 mg1087
Iron, Fe3.2 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P206 mg1091
Potassium, K237 mg1092
Sodium, Na66 mg1093
Zinc, Zn8.65 mg1095
Copper, Cu0.129 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se24.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.25 mg1166
Niacin2.46 mg1167
Pantothenic acid0.32 mg1170
Vitamin B-60.26 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total104.1 mg1180
Betaine13.7 mg1198
Vitamin B-122.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated8.89 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.06 g1262
SFA 12:00.05 g1263
SFA 14:00.71 g1264
SFA 16:05.4 g1265
SFA 18:02.67 g1266
Fatty acids, total monounsaturated9.66 g1292
MUFA 16:10.9 g1275
MUFA 18:18.72 g1268
MUFA 20:10.04 g1277
Fatty acids, total polyunsaturated0.8 g1293
PUFA 18:20.55 g1269
PUFA 18:30.22 g1270
PUFA 18:40 g1276
PUFA 20:40.03 g1271
Cholesterol104 mg1253
Tryptophan0.306 g1210
Threonine1.194 g1211
Isoleucine1.229 g1212
Leucine2.16 g1213
Lysine2.274 g1214
Methionine0.7 g1215
Cystine0.306 g1216
Phenylalanine1.067 g1217
Tyrosine0.918 g1218
Valine1.329 g1219
Arginine1.727 g1220
Histidine0.936 g1221
Alanine1.648 g1222
Aspartic acid2.497 g1223
Glutamic acid4.106 g1224
Glycine1.491 g1225
Proline1.207 g1226
Serine1.045 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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