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Meat & poultry · Nutrition facts

Raw Beef, Chuck Eye Roast, Boneless, Lean & Fat, Select

173 calories and 19.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168662
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 42% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
195calories
in 113 g
NutrientAmountDaily value
Protein21.8 g—
Carbohydrate0 g0%
Fat12.1 g15%
Fiber0 g0%
Total sugars0 g—
Sodium93 mg4%
Saturated fat5.6 g28%
Potassium415 mg9%
Calcium20 mg2%
Iron2.4 mg13%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 45%Carbs 0%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.3 g protein in 115.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.5 ug0.5 ug3.1 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 107 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.61 g1051
Energy173 kcal1008
Energy724 kj1062
Protein19.25 g1003
Total lipid (fat)10.67 g1004
Ash0.95 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe2.12 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P187 mg1091
Potassium, K367 mg1092
Sodium, Na82 mg1093
Zinc, Zn7.66 mg1095
Copper, Cu0.066 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se22.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.155 mg1166
Niacin4.56 mg1167
Pantothenic acid0.675 mg1170
Vitamin B-60.414 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total64.5 mg1180
Betaine24.2 mg1198
Vitamin B-122.78 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol4 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU13 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated4.998 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.331 g1264
SFA 16:02.653 g1265
SFA 17:00.144 g1300
SFA 18:01.852 g1266
SFA 20:00.008 g1267
SFA 24:00.009 g1301
Fatty acids, total monounsaturated5.732 g1292
MUFA 14:10.06 g1274
MUFA 16:10.336 g1275
MUFA 16:1 c0.336 g1314
MUFA 17:10.093 g1323
MUFA 18:15.219 g1268
MUFA 18:1 c4.532 g1315
MUFA 18:1-11 t (18:1t n-7)0.258 g1412
MUFA 20:10.024 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.525 g1293
PUFA 18:20.455 g1269
PUFA 18:2 n-6 c,c0.403 g1316
PUFA 18:2 CLAs0.052 g1311
PUFA 18:30.023 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.023 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.002 g1313
PUFA 20:40.041 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.687 g1257
Fatty acids, total trans-monoenoic0.687 g1329
TFA 18:1 t0.687 g1304
Cholesterol73 mg1253
Tryptophan0.217 g1210
Threonine0.847 g1211
Isoleucine0.818 g1212
Leucine1.548 g1213
Lysine1.683 g1214
Methionine0.547 g1215
Cystine0.202 g1216
Phenylalanine0.732 g1217
Tyrosine0.664 g1218
Valine0.87 g1219
Arginine1.267 g1220
Histidine0.623 g1221
Alanine1.098 g1222
Aspartic acid1.726 g1223
Glutamic acid3.044 g1224
Glycine0.878 g1225
Proline0.791 g1226
Serine0.739 g1227
Hydroxyproline0.131 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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