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Meat & poultry · Nutrition facts

Grilled Beef, Chuck Eye Steak, Boneless, Lean Only

209 calories and 27.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170801
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
178calories
in 85 g
NutrientAmountDaily value
Protein23.7 g—
Carbohydrate0 g0%
Fat9.2 g12%
Fiber0 g0%
Total sugars0 g—
Sodium64 mg3%
Saturated fat4.1 g21%
Potassium323 mg7%
Calcium14 mg1%
Iron2.44 mg14%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 54%Carbs 0%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.7 g protein in 95.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.6 ug0.5 ug3.7 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.79 g1051
Energy209 kcal1008
Energy874 kj1062
Protein27.94 g1003
Total lipid (fat)10.79 g1004
Ash1.03 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca17 mg1087
Iron, Fe2.87 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P228 mg1091
Potassium, K380 mg1092
Sodium, Na75 mg1093
Zinc, Zn10.54 mg1095
Copper, Cu0.088 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se31 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.217 mg1166
Niacin5.19 mg1167
Pantothenic acid0.835 mg1170
Vitamin B-60.412 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total90.4 mg1180
Betaine26.3 mg1198
Vitamin B-123.37 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated4.83 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.31 g1264
SFA 16:02.639 g1265
SFA 17:00.147 g1300
SFA 18:01.718 g1266
SFA 20:00.008 g1267
SFA 24:00.008 g1301
Fatty acids, total monounsaturated5.39 g1292
MUFA 14:10.056 g1274
MUFA 16:10.341 g1275
MUFA 17:10.096 g1323
MUFA 18:14.877 g1268
MUFA 18:1 c4.259 g1315
MUFA 18:1-11 t (18:1t n-7)0.452 g1412
MUFA 20:10.021 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.48 g1293
PUFA 18:20.421 g1269
PUFA 18:2 n-6 c,c0.379 g1316
PUFA 18:2 CLAs0.042 g1311
PUFA 18:30.023 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.023 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:40.036 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.618 g1257
Fatty acids, total trans-monoenoic0.618 g1329
TFA 18:1 t0.618 g1304
Cholesterol88 mg1253
Tryptophan0.32 g1210
Threonine1.265 g1211
Isoleucine1.223 g1212
Leucine2.312 g1213
Lysine2.513 g1214
Methionine0.815 g1215
Cystine0.297 g1216
Phenylalanine1.089 g1217
Tyrosine0.991 g1218
Valine1.292 g1219
Arginine1.879 g1220
Histidine0.922 g1221
Alanine1.615 g1222
Aspartic acid2.572 g1223
Glutamic acid4.55 g1224
Glycine1.244 g1225
Proline1.15 g1226
Serine1.097 g1227
Hydroxyproline0.141 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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