PlateRatioSearch
Meat & poultry · Nutrition facts

Braised Beef, Chuck, Mock Tender Steak, Boneless, Lean Only, Choice

197 calories and 33.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171201
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
167calories
in 85 g
NutrientAmountDaily value
Protein28.5 g—
Carbohydrate0 g0%
Fat5.9 g8%
Fiber0 g0%
Total sugars0 g—
Sodium57 mg2%
Saturated fat2.3 g12%
Potassium268 mg6%
Calcium13 mg1%
Iron3 mg17%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 68%Carbs 0%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 34.1 g protein in 101.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.6 ug0.5 ug3.7 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.17 g1051
Energy197 kcal1008
Energy823 kj1062
Protein33.55 g1003
Total lipid (fat)6.94 g1004
Ash1.62 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca15 mg1087
Iron, Fe3.53 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P240 mg1091
Potassium, K315 mg1092
Sodium, Na67 mg1093
Zinc, Zn11.01 mg1095
Copper, Cu0.15 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se38.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.09 mg1165
Riboflavin0.287 mg1166
Niacin3.867 mg1167
Pantothenic acid0.93 mg1170
Vitamin B-60.381 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total127 mg1180
Betaine19 mg1198
Vitamin B-124.44 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units6 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated2.708 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.144 g1264
SFA 16:01.502 g1265
SFA 17:00.08 g1300
SFA 18:00.966 g1266
SFA 20:00 g1267
SFA 24:00.016 g1301
Fatty acids, total monounsaturated3.275 g1292
MUFA 14:10.031 g1274
MUFA 16:10.204 g1275
MUFA 17:10.061 g1323
MUFA 18:12.976 g1268
MUFA 18:1 c2.694 g1315
MUFA 18:1-11 t (18:1t n-7)0.181 g1412
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.522 g1293
PUFA 18:20.414 g1269
PUFA 18:2 n-6 c,c0.391 g1316
PUFA 18:2 CLAs0.023 g1311
PUFA 18:30.012 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.012 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0.005 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.282 g1257
Fatty acids, total trans-monoenoic0.282 g1329
TFA 18:1 t0.282 g1304
Cholesterol113 mg1253
Tryptophan0.385 g1210
Threonine1.519 g1211
Isoleucine1.469 g1212
Leucine2.777 g1213
Lysine3.018 g1214
Methionine0.978 g1215
Cystine0.357 g1216
Phenylalanine1.308 g1217
Tyrosine1.19 g1218
Valine1.552 g1219
Arginine2.256 g1220
Histidine1.107 g1221
Alanine1.939 g1222
Aspartic acid3.089 g1223
Glutamic acid5.463 g1224
Glycine1.494 g1225
Proline1.381 g1226
Serine1.318 g1227
Hydroxyproline0.169 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Braised Beef, Chuck, Mock Tender Steak, Boneless, Lean OnlyUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Mock Tender Steak, Boneless, Lean OnlyUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Mock Tender Steak, Boneless, Lean Only, ChoiceUSDA SR Legacy · Apr 2019Braised Beef, Chuck, Mock Tender Steak, Boneless, Lean Only, SelectUSDA SR Legacy · Apr 2019