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Meat & poultry · Nutrition facts

Raw Beef, Chuck, Short Ribs, Boneless, Lean & Fat, Select

227 calories and 17.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170828
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
257calories
in 113 g
NutrientAmountDaily value
Protein20.2 g—
Carbohydrate0 g0%
Fat19.5 g25%
Fiber0 g0%
Total sugars0 g—
Sodium96 mg4%
Saturated fat8.7 g44%
Potassium308 mg7%
Calcium14 mg1%
Iron2.43 mg13%
Magnesium19 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 31%Carbs 0%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.7 g protein in 88.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.5 ug0.5 ug3.1 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 107 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.76 g1051
Energy227 kcal1008
Energy950 kj1062
Protein17.87 g1003
Total lipid (fat)17.28 g1004
Ash0.86 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe2.15 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P162 mg1091
Potassium, K273 mg1092
Sodium, Na85 mg1093
Zinc, Zn7.04 mg1095
Copper, Cu0.072 mg1098
Manganese, Mn0.01 mg1101
Selenium, Se18.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.078 mg1165
Riboflavin0.167 mg1166
Niacin3.318 mg1167
Pantothenic acid0.64 mg1170
Vitamin B-60.306 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total61.3 mg1180
Betaine19.8 mg1198
Vitamin B-123.09 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol5 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU15 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated7.738 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.543 g1264
SFA 16:04.083 g1265
SFA 17:00.251 g1300
SFA 18:02.846 g1266
SFA 20:00.008 g1267
SFA 24:00.007 g1301
Fatty acids, total monounsaturated8.716 g1292
MUFA 14:10.102 g1274
MUFA 16:10.521 g1275
MUFA 16:1 c0.521 g1314
MUFA 17:10.156 g1323
MUFA 18:17.904 g1268
MUFA 18:1 c6.563 g1315
MUFA 18:1-11 t (18:1t n-7)0.575 g1412
MUFA 20:10.033 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.729 g1293
PUFA 18:20.65 g1269
PUFA 18:2 n-6 c,c0.568 g1316
PUFA 18:2 CLAs0.082 g1311
PUFA 18:30.033 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.033 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:40.038 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans1.341 g1257
Fatty acids, total trans-monoenoic1.341 g1329
TFA 18:1 t1.341 g1304
Cholesterol78 mg1253
Tryptophan0.201 g1210
Threonine0.786 g1211
Isoleucine0.76 g1212
Leucine1.438 g1213
Lysine1.563 g1214
Methionine0.508 g1215
Cystine0.188 g1216
Phenylalanine0.68 g1217
Tyrosine0.616 g1218
Valine0.808 g1219
Arginine1.177 g1220
Histidine0.579 g1221
Alanine1.019 g1222
Aspartic acid1.603 g1223
Glutamic acid2.827 g1224
Glycine0.815 g1225
Proline0.734 g1226
Serine0.686 g1227
Hydroxyproline0.122 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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