PlateRatioSearch
Meat & poultry · Nutrition facts

Raw Beef, Chuck, Short Ribs, Boneless, Lean Only, Choice

175 calories and 19.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170783
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 43% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
198calories
in 113 g
NutrientAmountDaily value
Protein21.9 g—
Carbohydrate0.3 g0%
Fat12.1 g16%
Fiber0 g0%
Total sugars0 g—
Sodium92 mg4%
Saturated fat5.1 g26%
Potassium354 mg8%
Calcium12 mg1%
Iron2.86 mg16%
Magnesium24 mg6%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 44%Carbs 1%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 22.1 g protein in 114.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.5 ug0.5 ug3.1 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.73 g1051
Energy175 kcal1008
Energy732 kj1062
Protein19.38 g1003
Total lipid (fat)10.7 g1004
Ash0.9 g1007
Carbohydrate, by difference0.29 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe2.53 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P187 mg1091
Potassium, K313 mg1092
Sodium, Na81 mg1093
Zinc, Zn8.25 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se22.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.2 mg1166
Niacin3.567 mg1167
Pantothenic acid0.74 mg1170
Vitamin B-60.311 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total74.3 mg1180
Betaine23.1 mg1198
Vitamin B-123.32 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units5 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated4.55 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.282 g1264
SFA 16:02.522 g1265
SFA 17:00.138 g1300
SFA 18:01.589 g1266
SFA 20:00.009 g1267
SFA 24:00.01 g1301
Fatty acids, total monounsaturated5.723 g1292
MUFA 14:10.063 g1274
MUFA 16:10.359 g1275
MUFA 17:10.107 g1323
MUFA 18:15.166 g1268
MUFA 18:1 c4.692 g1315
MUFA 18:1-11 t (18:1t n-7)0.33 g1412
MUFA 20:10.028 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.427 g1293
PUFA 18:20.363 g1269
PUFA 18:2 n-6 c,c0.333 g1316
PUFA 18:2 CLAs0.031 g1311
PUFA 18:30.018 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.018 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:40.044 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.489 g1257
Fatty acids, total trans-monoenoic0.489 g1329
TFA 18:1 t0.474 g1304
Cholesterol73 mg1253
Tryptophan0.222 g1210
Threonine0.878 g1211
Isoleucine0.848 g1212
Leucine1.604 g1213
Lysine1.743 g1214
Methionine0.565 g1215
Cystine0.206 g1216
Phenylalanine0.755 g1217
Tyrosine0.687 g1218
Valine0.896 g1219
Arginine1.303 g1220
Histidine0.639 g1221
Alanine1.12 g1222
Aspartic acid1.784 g1223
Glutamic acid3.156 g1224
Glycine0.863 g1225
Proline0.798 g1226
Serine0.761 g1227
Hydroxyproline0.098 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Raw Beef, Chuck, Short Ribs, Boneless, Lean OnlyUSDA SR Legacy · Apr 2019Braised Beef, Chuck, Short Ribs, Boneless, Lean Only, ChoiceUSDA SR Legacy · Apr 2019Braised Beef, Chuck, Short Ribs, Boneless, Lean Only, SelectUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Short Ribs, Boneless, Lean Only, SelectUSDA SR Legacy · Apr 2019