Meat & poultry · Nutrition facts

Braised Beef, Flank, Steak, Lean & Fat, Choice

263 calories and 27 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169434
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
224calories
in 85 g
NutrientAmountDaily value
Protein22.9 g—
Carbohydrate0 g0%
Fat14 g18%
Fiber0 g0%
Total sugars0 g—
Sodium60 mg3%
Saturated fat5.9 g29%
Potassium286 mg6%
Calcium5 mg0%
Iron2.83 mg16%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 42%Carbs 0%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.5 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.95 g1051
Energy263 kcal1008
Energy1,100 kj1062
Protein26.98 g1003
Total lipid (fat)16.44 g1004
Ash2.04 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca6 mg1087
Iron, Fe3.33 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P256 mg1091
Potassium, K337 mg1092
Sodium, Na70 mg1093
Zinc, Zn5.77 mg1095
Copper, Cu0.119 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se30.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.14 mg1165
Riboflavin0.18 mg1166
Niacin4.42 mg1167
Pantothenic acid0.37 mg1170
Vitamin B-60.35 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-123.3 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.69 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated6.92 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.02 g1262
SFA 12:00.02 g1263
SFA 14:00.54 g1264
SFA 16:04.08 g1265
SFA 18:02.08 g1266
Fatty acids, total monounsaturated6.94 g1292
MUFA 16:10.64 g1275
MUFA 18:16.18 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.53 g1293
PUFA 18:20.36 g1269
PUFA 18:30.15 g1270
PUFA 18:40 g1276
PUFA 20:40.02 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol72 mg1253
Tryptophan0.302 g1210
Threonine1.178 g1211
Isoleucine1.213 g1212
Leucine2.132 g1213
Lysine2.244 g1214
Methionine0.691 g1215
Cystine0.302 g1216
Phenylalanine1.053 g1217
Tyrosine0.906 g1218
Valine1.312 g1219
Arginine1.705 g1220
Histidine0.924 g1221
Alanine1.627 g1222
Aspartic acid2.465 g1223
Glutamic acid4.053 g1224
Glycine1.472 g1225
Proline1.191 g1226
Serine1.032 g1227
Hydroxyproline0.283 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058