Meat & poultry · Nutrition facts

Broiled Beef, Flank, Steak, Lean & Fat

192 calories and 27.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168733
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
163calories
in 85 g
NutrientAmountDaily value
Protein23.5 g—
Carbohydrate0 g0%
Fat7 g9%
Fiber0 g0%
Total sugars0 g—
Sodium48 mg2%
Saturated fat2.9 g14%
Potassium288 mg6%
Calcium17 mg1%
Iron1.48 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 60%Carbs 0%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 28.8 g protein in 104.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.17 g1051
Energy192 kcal1008
Energy805 kj1062
Protein27.66 g1003
Total lipid (fat)8.23 g1004
Ash1.09 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca20 mg1087
Iron, Fe1.74 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P210 mg1091
Potassium, K339 mg1092
Sodium, Na56 mg1093
Zinc, Zn4.9 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se29.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.075 mg1165
Riboflavin0.133 mg1166
Niacin7.363 mg1167
Pantothenic acid0.545 mg1170
Vitamin B-60.579 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total105.4 mg1180
Betaine13.8 mg1198
Vitamin B-121.63 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin K (phylloquinone)1.4 µg1185
Fatty acids, total saturated3.395 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.013 g1262
SFA 12:00.013 g1263
SFA 14:00.243 g1264
SFA 16:02.174 g1265
SFA 18:00.952 g1266
Fatty acids, total monounsaturated3.317 g1292
MUFA 16:10.302 g1275
MUFA 18:13.002 g1268
MUFA 20:10.013 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.322 g1293
PUFA 18:20.197 g1269
PUFA 18:30.092 g1270
PUFA 18:40 g1276
PUFA 20:40.033 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol79 mg1253
Tryptophan0.182 g1210
Threonine1.105 g1211
Isoleucine1.259 g1212
Leucine2.201 g1213
Lysine2.338 g1214
Methionine0.72 g1215
Cystine0.357 g1216
Phenylalanine1.093 g1217
Tyrosine0.882 g1218
Valine1.372 g1219
Arginine1.789 g1220
Histidine0.883 g1221
Alanine1.682 g1222
Aspartic acid2.52 g1223
Glutamic acid4.153 g1224
Glycine1.684 g1225
Proline1.319 g1226
Serine1.09 g1227
Hydroxyproline0.291 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058