Meat & poultry · Nutrition facts

Raw Beef, Flank, Steak, Lean Only, Choice

149 calories and 21.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168609
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
168calories
in 113 g
NutrientAmountDaily value
Protein24.5 g—
Carbohydrate0 g0%
Fat7.1 g9%
Fiber0 g0%
Total sugars0 g—
Sodium64 mg3%
Saturated fat3 g15%
Potassium384 mg8%
Calcium32 mg2%
Iron1.83 mg10%
Magnesium26 mg6%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 61%Carbs 0%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 29.2 g protein in 134.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 96 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.72 g1051
Energy149 kcal1008
Energy625 kj1062
Protein21.72 g1003
Total lipid (fat)6.29 g1004
Ash0.99 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca28 mg1087
Iron, Fe1.62 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P204 mg1091
Potassium, K340 mg1092
Sodium, Na57 mg1093
Zinc, Zn4.12 mg1095
Copper, Cu0.072 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se25.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.06 mg1165
Riboflavin0.106 mg1166
Niacin7.353 mg1167
Pantothenic acid0.647 mg1170
Vitamin B-60.596 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total90.7 mg1180
Betaine13.3 mg1198
Vitamin B-121.18 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.31 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated2.612 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.008 g1262
SFA 12:00.008 g1263
SFA 14:00.178 g1264
SFA 16:01.682 g1265
SFA 18:00.736 g1266
Fatty acids, total monounsaturated2.477 g1292
MUFA 16:10.211 g1275
MUFA 18:12.257 g1268
MUFA 20:10.008 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.259 g1293
PUFA 18:20.152 g1269
PUFA 18:30.059 g1270
PUFA 18:40 g1276
PUFA 20:40.034 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:5 n-3 (DPA)0.011 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Cholesterol69 mg1253
Tryptophan0.143 g1210
Threonine0.867 g1211
Isoleucine0.988 g1212
Leucine1.727 g1213
Lysine1.835 g1214
Methionine0.565 g1215
Cystine0.28 g1216
Phenylalanine0.858 g1217
Tyrosine0.692 g1218
Valine1.077 g1219
Arginine1.404 g1220
Histidine0.693 g1221
Alanine1.32 g1222
Aspartic acid1.978 g1223
Glutamic acid3.26 g1224
Glycine1.322 g1225
Proline1.035 g1226
Serine0.855 g1227
Hydroxyproline0.228 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058